Citra down and drink! Beer Recipe | All Grain American IPA | Brewer's Friend

Citra down and drink!

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 11th 2018
1.057
1.010
6.2%
62.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 84.7%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.4%
0.70 kg Belgian - Munich0.7 kg Munich 38 6 11.9%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.8 Boil 60 min 13.52 14.3%
15 g Citra15 g Citra Hops Pellet 13.65 Boil 60 min 23.46 21.4%
15 g Citra15 g Citra Hops Pellet 13.65 Boil 30 min 18.03 21.4%
10 g Citra10 g Citra Hops Pellet 13.65 Boil 15 min 7.76 14.3%
10 g Citra10 g Citra Hops Pellet 13.65 Boil 0 min 14.3%
10 g Chinook10 g Chinook Hops Pellet 11.8 Boil 0 min 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water (Litres)

Total water: 40.8
Strike Water: 15.9
Sparge Water: 24.8
Boil Volume: 33.9
FV Volume: 23

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-11 08:28 UTC
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