Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
28.09 |
20% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.32 |
40% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool at 190 °F
|
0 min |
5.62 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
28.09 |
20% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
15.94 |
80% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.25 qt |
Single |
Infusion |
-- |
152 °F |
60 min |
18.75 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 oz |
Lagavulin 16 Soaked Oak Spiral
|
|
Flavor |
Secondary |
25 days |
9 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
**Looking to create a smokier and hoppier than usual Wee Heavy, which will not match style guidelines, but then, I'm not a fan of super sweet Wee Heavy. YMMV
Soak oak spiral in Lagavulin 16 for 1 week, add to secondary 20-30 days.
Using Simpson's DRC in place of Crystal 120
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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