View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

new dipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday August 27th 2015

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

90.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	75.8%
2 lb	American - Vienna2 lb Vienna	35	4	6.1%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	48.49	11.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	15 min	21.43	11.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	10 min	7.69	11.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	8.61	11.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	5 min	4.23	11.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		8.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	2 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		5.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.7%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	48.49	11.4%
7.50 oz	Galaxy (Pellet)	30.04	42.8%
6 oz	Motueka (Pellet)	11.92	34.2%
2 oz	Centennial (Pellet)	0	11.4%
17.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

dry hop with 2 days before cold crashing 48 hr dry hop

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-08 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!