Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
31.99 |
50% |
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.9 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Goldings (Pellet) 3.9999999908503 oz Goldings (Pellet) Hops |
|
61.89 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
From Ron Pattinson book "The Homebrewers guide to Vintage Beer"
page 61
changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20
Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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