Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.96 |
10% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.87 |
10% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.33 |
10% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.38 |
10% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.21 |
15% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.05 |
15% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
0 |
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
38.83 |
20% |
|
1.25 oz |
Cascade (Leaf/Whole) 1.2499999971407 oz Cascade (Leaf/Whole) Hops |
|
8.54 |
25% |
|
2.75 oz |
Centennial (Pellet) 2.7499999937096 oz Centennial (Pellet) Hops |
|
13.43 |
55% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.3 qt |
Mash in |
Infusion |
-- |
151 °F |
60 min |
|
7 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
|
13.5 qt |
Batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
379 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"1984 IPRed" Specialty IPA: Red IPA beer recipe by Dan Halliday. All Grain, ABV 5.27%, IBU 60.81, SRM 13.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Torrified Wheat) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-15 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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