Bolde 2 s’mores Beer Recipe | Extract Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bolde 2 s’mores

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday March 25th 2018
1.042
1.008
4.5%
19.1
6.4
n/a
n/a
 
Brew Log History
0Temp
1.006Gravity
OG: 1.042
Attenuation: 85.31%
4.7%ABV
Calories: 136.0 / 12oz
Carbs: 10.9 g / 12oz
1Days
Readings: 0

May 12, 2018 to May 12, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 74.1%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 60 min 12.76 50%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 15 min 6.33 50%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Marshmallows Flavor Boil 5 min.
2 oz White chocolate Flavor Boil 5 min.
1 each Graham crakers Flavor Boil 5 min.
20 each Marshmellows Flavor Secondary 7 days
2 oz White chocolate Flavor Secondary 7 days
1 each Graham crackers Flavor Secondary 7 days
8 oz Torini S’mores flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bolde 2 s’mores" Blonde Ale beer recipe by Damonico. Extract, ABV 4.49%, IBU 19.09, SRM 6.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit, Carapils (Dextrine Malt), Honey Malt, White Wheat) Hops: (Super Alpha) Other: (Marshmallows , White chocolate, Graham crakers, Marshmellows, Graham crackers, Torini S’mores flavoring)
Recipe Picture
Last Updated and Sharing
 
1,173
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-22 22:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top