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Bolde 2 s’mores

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday March 25th 2018

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

19.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light		42	4	74.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	7.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	7.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	7.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Super Alpha0.25 oz Super Alpha Hops	Pellet	13	Boil	60 min	12.76	50%
0.25 oz	Super Alpha0.25 oz Super Alpha Hops	Pellet	13	Boil	15 min	6.33	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Super Alpha (Pellet)		19.09	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 each	Marshmallows	Flavor	Boil	5 min.
2 oz	White chocolate	Flavor	Boil	5 min.
1 each	Graham crakers	Flavor	Boil	5 min.
20 each	Marshmellows	Flavor	Secondary	7 days
2 oz	White chocolate	Flavor	Secondary	7 days
1 each	Graham crackers	Flavor	Secondary	7 days
8 oz	Torini S’mores flavoring	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,128

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Brews

Public: Yup, Shared
Last Updated: 2018-05-22 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bolde 2 s’mores

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