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Irish Whiskey Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 419 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.127

Final Gravity:

1.014

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - 1126 kg 112	39	2.3	29.1%
4.50 kg	Flaked Barley4.5 kg Flaked Barley	32	2.2	21.8%
1.13 kg	Flaked Oats1.125 kg Flaked Oats	33	2.2	5.5%
9 kg	Corn Sugar - Dextrose9 kg Corn Sugar - Dextrose	42	0.5	43.6%
20.63 kg / $ 0.00

Target Water Profile

Atwater 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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