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Little River Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBC
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday September 27th 2016

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

95.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Pale Malt (2 Row) US165 lb Pale Malt (2 Row) US	36.3	2	63.5%
45 lb	American - Caramel / Crystal 10L45 lb Caramel / Crystal 10L	35	10	17.3%
25 lb	American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L	34	40	9.6%
15 lb	Carapils (Briess)15 lb Carapils (Briess)	33.6	1.5	5.8%
10 lb	Brown Sugar10 lb Brown Sugar	45	15	3.8%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Millenium16 oz Millenium Hops	Pellet	15.5	Boil	90 min	51.25	31.4%
16 oz	Millenium16 oz Millenium Hops	Pellet	15.5	Boil	45 min	43.98	31.4%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min		9.8%
14 oz	Amarillo14 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		27.5%
51 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Millenium (Pellet)	95.23	62.8%
19 oz	Amarillo (Pellet)	0	37.3%
51 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hopkinsville, KY (2015)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	7	1	1	176
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,038

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-27 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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