View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Alt Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday April 28th 2017

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (tinseth):

31.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 54°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Vienna18 lb Vienna	37	4	87.8%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.4%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.8%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.7	Boil	60 min	25.06	33.3%
2 oz	Liberty2 oz Liberty Hops	Pellet	4.9	Boil	10 min	6.5	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.06	33.3%
2 oz	Liberty (Pellet)	6.5	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Strike @ 170F	--	--	152 °F	60 min
8 gal		Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brulosopher Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	8	116	60	0
1/2 campden tablet (strike water) 4g Gypsum 12g Calcium Chloride 10ml lactic acid 3.25ml lactic (sparge water) 1/2 campden tablet (Sparge water)
Mash Chemistry and Brewing Water Calculator

Notes

Pitched onto yeast cake of WLP036 or Imperial G02

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-05 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

rich.miller114@gmail.com • 11/16/2018 at 04:56pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Vienna Alt Lager

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}