Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
25.06 |
33.3% |
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
6.5 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
25.06 |
33.3% |
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
6.5 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Strike @ 170F |
-- |
-- |
152 °F |
60 min |
8 gal |
|
Sparge |
-- |
175 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Brulosopher Vienna Lager
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
0 |
8 |
116 |
60 |
0 |
1/2 campden tablet (strike water)
4g Gypsum
12g Calcium Chloride
10ml lactic acid
3.25ml lactic (sparge water)
1/2 campden tablet (Sparge water)
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Pitched onto yeast cake of WLP036 or Imperial G02
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-05 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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