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Citra/Amarillo Hazy Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)

Created: Sunday April 18th 2021

BahBrincô Hazy IPA

by Andreguetti

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

81.7

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	64.5%
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	36.8	7.87	11.6%
0.10 kg	Gladfield - Aurora Malt0.1 kg Aurora Malt	37.2	29.44	1.3%
1 kg	Gladfield - Big-o Malted Oats1 kg Big-o Malted Oats	27	2.03	12.9%
0.75 kg	Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's)	35.4	1.62	9.7%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	40 min	6.09	2%
8 g	Citra8 g Citra Hops	Pellet	11	Whirlpool at 100 °C	40 min	7.79	2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	30 min	7.61	2.5%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.73	2.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	20 min	11.58	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 76 °C	20 min	14.81	6.3%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	10 min	10.59	8%
32 g	Citra32 g Citra Hops	Pellet	11	Whirlpool at 70 °C	10 min	13.54	8%
125 g	Amarillo125 g Amarillo Hops	Pellet	8.6	Dry Hop at 25 °C	5 days		31.3%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop at 25 °C	5 days		31.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	35.87	50.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	45.87	50.1%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First tasting:

Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.

Mouthfeel - silky, smooth, medium body.

Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.

Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.

Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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