Method:All Grain Style:Specialty IPA: New England IPA Boil Time:90 min Batch Size:26 liters
(fermentor volume) Pre Boil Size:33 liters Post Boil Size:26.7 liters Pre Boil Gravity:1.052
(recipe based estimate)
Post Boil Gravity:1.064
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:11277 calories
(Per 19L)
Carbs:1050.1 g
(Per 19L)
Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.
Mouthfeel - silky, smooth, medium body.
Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.
Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.
Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes
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Last Updated: 2021-04-25 23:34 UTC
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NEW Water Requirements:
Citra/Amarillo Hazy Neipa
Equipment Profile Used
System Default
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Water Requirements:
Citra/Amarillo Hazy Neipa
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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