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Peg Leg Stout #3

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (rager):

33.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	57.1%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	20%
1 lb	Belgian - Munich1 lb Munich	38	6	5.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.7%
8 oz	United Kingdom - Black Patent8 oz Black Patent	27	525	2.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	5.5	Boil	40 min	33.13	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		33.13	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Chocolate Milk	Flavor	Boil	15 min.
2.50 lb	Whole Raspberries	Flavor	Boil	15 min.
1 tsp	Vainilla Extract	Spice	Boil	15 min.
1 tsp	Ground Cinnamon	Spice	Boil	15 min.
4 oz	Chocolate Milk	Flavor	Boil	10 min.
8 oz	Brown Sugar	Spice	Boil	10 min.
0.50 each	WhirlFloc	Other	Boil	10 min.
4 each	Spruce Tips	Other	Boil	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

High Gravity 44 oz. yeast

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-02 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Peg Leg Stout #3

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