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Birarzu Hopterix

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13.2 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Onur Kocamaz
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday August 18th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

68.3

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale	39	2.3	90.7%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.7%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	5.3%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	90 min	43.96	13.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	8.28	7.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.56	7.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.47	7.6%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		7.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		7.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		7.6%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.6%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	4 days		13.6%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.6%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	52.24	42.4%
38 g	Simcoe (Pellet) 38 g Simcoe (Pellet) Hops	9.56	28.8%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	6.47	28.8%
132 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	75 min
7 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protofloc		Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Elmacık Suyu Gypsum : 2gr Epsom Salt : 3gr Calcium Chloride: 2gr Chalk: 1 gr Mash pH 5.43 with 4 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-01-12 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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