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The Abyss Tuplana

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HoppyHopi
Calories: 396 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)

Created: Saturday February 11th 2017

Original Gravity:

1.127

Final Gravity:

1.029

ABV (standard):

12.8%

IBU (tinseth):

101.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Viking Malt Sahtimallas (1-100%)2.9 kg Viking Malt Sahtimallas (1-100%)	38	2.5	71.3%
450 g	Viking Malt Pale Ale Malt (1-100%)	37	2.5	11.1%
360 g	Viking Malt Crystal Malt 300 (5-15%)	35	152.4	8.8%
288 g	Viking Malt Cara Plus 200 (5-10%)288 g Viking Malt Cara Plus 200 (5-10%)	35	101.6	7.1%
72 g	Viking Malt Black Malt (1-2%)72 g Viking Malt Black Malt (1-2%)	30	711.2	1.8%
4,070 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum 201415 g Magnum 2014 Hops	Pellet	11.2	Boil	60 min	33.93	14.3%
15 g	Columbus 201415 g Columbus 2014 Hops	Pellet	14.6	Boil	30 min	33.99	14.3%
15 g	Amarillo 201415 g Amarillo 2014 Hops	Pellet	7	Boil	10 min	7.69	14.3%
15 g	Centennial 201415 g Centennial 2014 Hops	Pellet	8.9	Boil	10 min	9.78	14.3%
15 g	Columbus 201415 g Columbus 2014 Hops	Pellet	14.6	Boil	10 min	16.04	14.3%
15 g	Columbus 201415 g Columbus 2014 Hops	Pellet	14.6	Boil	0 min		14.3%
15 g	Columbus 201415 g Columbus 2014 Hops	Pellet	14.6	Dry Hop	7 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum 2014 (Pellet) 15 g Magnum 2014 (Pellet) Hops	33.93	14.3%
60 g	Columbus 2014 (Pellet) 60 g Columbus 2014 (Pellet) Hops	50.03	57.2%
15 g	Amarillo 2014 (Pellet) 15 g Amarillo 2014 (Pellet) Hops	7.69	14.3%
15 g	Centennial 2014 (Pellet) 15 g Centennial 2014 (Pellet) Hops	9.78	14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,147

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Brews

Public: Yup, Shared
Last Updated: 2017-02-11 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jimreevescairns

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