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Dunkles Weissbier

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday January 28th 2020

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

22.1

SRM (morey):

33.1

Mash pH

5.1

Cost $

59.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	DE - Heidelberg5 lb Heidelberg	$ 1.79 / lb $ 8.95	55	1.5	17.4%
10 lb	Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt	$ 1.79 / lb $ 17.90	36.8	2.43	34.7%
3.80 lb	Briess - Caramel Malt - 60L3.8 lb Caramel Malt - 60L	$ 1.59 / lb $ 6.04	35.4	60	13.2%
2 lb	Weyermann - German - Carafa III2 lb German - Carafa III	$ 2.69 / lb $ 5.38	32	535	6.9%
5 lb	Bestmalz - German Vienna5 lb German Vienna	$ 1.52 / lb $ 7.60	37	3.5	17.4%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	$ 1.20 / lb $ 3.60	35.9	10	10.4%
28.80 lbs / $ 49.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	$ 12.49 / lb $ 1.95	Pellet	5.5	Boil	60 min	15.89	45.5%
3 oz	Yakima Chief Hops - German Hallertau3 oz German Hallertau Hops	$ 1.37 / oz $ 4.11	Pellet	3.6	Boil	15 min	6.19	54.5%
5.50 oz / $ 6.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Pellet)	$ 12.49 / lb $ 1.95	15.89	45.5%
3 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.37 / oz $ 4.11	6.19	54.5%
5.50 oz / $ 6.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Protien	Steeping	--	109 °F	10 min
	Beta Rest	Temperature	144 °F	144 °F	30 min
	Alpha Rest	Temperature	160 °F	160 °F	45 min
	Mash Out	Temperature	--	170 °F	15 min
7 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Gypsum	Water Agt	Mash
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
9 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1112 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

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Brews

Public: Yup, Shared
Last Updated: 2021-03-06 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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