Ben's averagely perfect IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Ben's averagely perfect IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 9th 2015
1.061
1.012
6.5%
59.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg American - Pale 2-Row3.1 kg Pale 2-Row 37 1.8 91.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 32.49 17.6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 7.52 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 15 min 5.27 8.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 5.5 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 3.85 8.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 3.02 8.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.12 8.2%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 3 days 16.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 16.5%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ben's averagely perfect IPA" American IPA beer recipe by stefan84. BIAB, ABV 6.46%, IBU 59.76, SRM 7.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 23:01 UTC
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