Keep on Trolling Beer Recipe | BIAB American IPA | Brewer's Friend
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Keep on Trolling

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 16th 2017
1.058
1.013
5.9%
266.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 23.16 8.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 22.13 8.9%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 74.83 15.6%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 71.5 15.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.9%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Boil 5 min 17.71 8.9%
3.50 oz Crosby Hop Farm - Denali3.5 oz Denali Hops Pellet 12 Whirlpool at 180 °F 30 min 57.2 15.6%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Dry Hop 5 days 8.9%
22.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
3 / 1 calcium chloride to gypsum
3 tsp calcium 1 tsp gypsum
2oz acidilated malt in mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop at 48 hours at High Krausen

See water notes

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 01:15 UTC
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