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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday March 16th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

266.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	23.16	8.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	5 min	22.13	8.9%
3.50 oz	El Dorado3.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	74.83	15.6%
3.50 oz	Azacca3.5 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	30 min	71.5	15.6%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		8.9%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	5 days		8.9%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	12	Boil	5 min	17.71	8.9%
3.50 oz	Crosby Hop Farm - Denali3.5 oz Denali Hops	Pellet	12	Whirlpool at 180 °F	30 min	57.2	15.6%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	12	Dry Hop	5 days		8.9%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	El Dorado (Pellet)	97.99	33.4%
7.50 oz	Azacca (Pellet)	93.63	33.4%
7.50 oz	Crosby Hop Farm - Denali (Pellet)	74.91	33.4%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water 3 / 1 calcium chloride to gypsum 3 tsp calcium 1 tsp gypsum 2oz acidilated malt in mash
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 48 hours at High Krausen

See water notes

Last Updated and Sharing

1,119

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Brews

Public: Yup, Shared
Last Updated: 2017-03-28 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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