Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
72.69 |
42.9% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.22 |
28.6% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.51 |
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
72.69 |
42.9% |
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
15.73 |
57.2% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
Mash in |
Temperature |
-- |
40 °C |
20 min |
|
|
Rampa proteica |
Temperature |
-- |
50 °C |
20 min |
|
|
Amilase |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Nibs de cacau
|
|
Flavor |
Boil |
15 min. |
|
2 each |
Favas de baunilha
|
|
Flavor |
Boil |
15 min. |
"Clone" Imperial IPA beer recipe by Emerson. All Grain, ABV 11.18%, IBU 88.42, SRM 39.54, Fermentables: (Pilsner, Aromatic Malt, Black Malt, Melanoidin, Crystal Malt 250, Dark Crystal 80L, Oat Malt, Flaked Oats, Torrified Barley) Hops: (Magnum, Cascade) Other: (Nibs de cacau, Favas de baunilha)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-30 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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