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Funky Hoppy Saison

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday December 9th 2016

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

42.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.71 lb	German - Floor-Malted Bohemian Pilsner9.71 lb Floor-Malted Bohemian Pilsner	38	1.8	70.3%
2.21 lb	American - White Wheat2.21 lb White Wheat	40	2.8	16%
1.15 lb	German - Spelt Malt1.15 lb Spelt Malt	37	2	8.3%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	5.4%
13.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.8	Boil	60 min	18.13	18.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Boil	5 min	5.81	9.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.07	9.4%
1.65 oz	Saaz1.65 oz Saaz Hops	Pellet	2.8	Boil	5 min	2.98	15.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.1	9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.4	Dry Hop	3 days		18.8%
10.65 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.65 oz	Saaz (Pellet) 3.6499999916509 oz Saaz (Pellet) Hops	21.11	34.3%
1 oz	Amarillo (Pellet)	5.81	9.4%
1 oz	Mosaic (Pellet)	8.07	9.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.1	28.2%
2 oz	El Dorado (Pellet)		18.8%
10.65 oz / $ 0.00

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med/Low
Optimum Temp:	70 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by:

http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html

https://www.beeradvocate.com/beer/profile/26439/169479/

https://www.beeradvocate.com/beer/profile/22511/165860/

http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html

I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled:

TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)

Last Updated and Sharing

1,130

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky Hoppy Saison

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