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Smoked wheat beer

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grey hughes (home brew beer)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday May 28th 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

13.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	49.2%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.30 kg	German - Smoked Malt0.3 kg Smoked Malt	37	3	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	6.8	10%
10 g	Wakatu10 g Wakatu Hops	Leaf/Whole	6.5	Boil	60 min	6.31	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Aroma	0 min		20%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	4.5	Aroma	0 min		20%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	6.5	Aroma	0 min		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	6.8	30%
30 g	Wakatu (Leaf/Whole) 30 g Wakatu (Leaf/Whole) Hops	6.31	30%
20 g	Hallertau Mittelfruh (Leaf/Whole)		20%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops		20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Basic recipie from grey hughes book home brew beer with a few tweaks

Note: water profile is arbitrary as I am not testing or modifying the water, it will be standard southern UK tap water, filtered.

Came out nice however would benefit from more body and more fruit flavours.

Also smokey flavour was barely noticeable, will add much more smoked wheat in next batch.

Last Updated and Sharing

1,170

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-23 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smoked wheat beer

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