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Galaxy Secret Imperial

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

148.6

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	61%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	20.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	7.6%
400 g	United Kingdom - Crystal 45L400 g Crystal 45L	34	45	6.1%
300 g	Turbinado300 g Turbinado	44	10	4.6%
6,562 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	44.53	11.1%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	16	Boil	30 min	38.43	11.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	5 min	11.84	14.8%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Boil	5 min	6.65	7.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma	20 min	26.97	11.1%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Aroma	20 min	20.19	7.4%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		29.6%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	16	Dry Hop	7 days		7.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Galaxy (Pellet) 180 g Galaxy (Pellet) Hops	83.34	66.6%
90 g	Vic Secret (Pellet) 90 g Vic Secret (Pellet) Hops	65.27	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
8 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.
10 g	PH stabilizer	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,169

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Brews

Public: Yup, Shared
Last Updated: 2016-02-09 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Secret Imperial

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