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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

75.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Pale 2-Row4000 g Pale 2-Row	38	2.5	63.9%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	21.8%
600 g	United Kingdom - Crystal 45L600 g Crystal 45L	34	45	9.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	4.8%
6,262 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	14	Boil	60 min	35.51	12.2%
50 g	Perle50 g Perle Hops	Pellet	7.7	Boil	30 min	30.02	24.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	10.11	24.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		19.5%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	7 days		19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	35.51	12.2%
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	30.02	24.4%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	10.11	43.9%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		19.5%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,120

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Brews

Public: Yup, Shared
Last Updated: 2015-11-11 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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