Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
90 min |
16.74 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
9.47 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 qt |
|
Infusion |
-- |
60 °F |
-- |
|
|
|
Infusion |
-- |
105 °F |
10 min |
|
|
|
Infusion |
-- |
130 °F |
10 min |
|
|
|
Infusion |
-- |
149 °F |
20 min |
|
|
|
Decoction |
-- |
160 °F |
40 min |
|
|
|
Decoction |
-- |
168 °F |
10 min |
Starting Mash Thickness:
0.25 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Roachbrau Dunkel" Munich Dunkel beer recipe by roachbrau. All Grain, ABV 4.67%, IBU 26.21, SRM 18.03, Fermentables: (Pilsner, Munich - Dark 20L, Munich - 60L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-10 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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