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Brooklyn Lager-klon

Method: Partial Mash
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johan
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday December 29th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Munich1500 g Liquid Malt Extract - Munich	35	8	28.2%
2,200 g	Finland - Pale Ale Malt2200 g Pale Ale Malt	36	2	41.3%
425 g	Finland - Munich Malt425 g Munich Malt	36	7	8%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	5.6%
900 g	Dry Malt Extract - Munich900 g Dry Malt Extract - Munich	42	8	16.9%
5,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Boil	75 min	13.69	24.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	35 min	5.63	8.1%
20 g	Vanguard20 g Vanguard Hops	Pellet	5	Boil	35 min	4.02	8.1%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.38	10.1%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Boil	2 min	0.35	8.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	2 min	0.57	8.1%
27.50 g	Cascade27.5 g Cascade Hops	Pellet	7	Dry Hop	6 days		11.1%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	6 days		22.2%
247.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	13.69	24.2%
67.50 g	Cascade (Pellet) 67.5 g Cascade (Pellet) Hops	6.2	27.3%
20 g	Vanguard (Pellet) 20 g Vanguard (Pellet) Hops	4.02	8.1%
80 g	Hallertau Mittelfruh (Pellet)	0.38	32.3%
20 g	Saphir (Pellet) 20 g Saphir (Pellet) Hops	0.35	8.1%
247.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	47 °C	20 min
10 L	Temperature	--	57 °C	10 min
10 L	Temperature	--	69 °C	35 min
10 L	Temperature	--	77 °C	3 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,137

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Brews

Public: Yup, Shared
Last Updated: 2017-12-30 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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