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Target 35°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
60 min |
9.38 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Whirlpool
|
15 min |
1.88 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
11.26 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Nettle Tops
|
|
Herb |
Boil |
0 min. |
|
10 g |
Spruce Tips
|
|
Spice |
Boil |
0 min. |
"81 Nettle and Spruce Saison" Saison beer recipe by Alpha Project . All Grain, ABV 4.83%, IBU 11.26, SRM 3.64, Fermentables: (Pale 2-Row) Hops: (Saaz) Other: (Nettle Tops, Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-03 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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