Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
22.99 |
30.8% |
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
17.67 |
30.8% |
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.23 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Brewer's Gold (Pellet) 40 g Brewer's Gold (Pellet) Hops |
|
40.66 |
61.6% |
|
25 g |
Domestic Hallertau (Pellet) 25 g Domestic Hallertau (Pellet) Hops |
|
3.23 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
23 L/kg
|
"crémaillere" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #43665. All Grain, ABV 5.82%, IBU 43.89, SRM 15.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Chocolate) Hops: (Brewer's Gold, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-02 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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