Coffee Cream Brown Beer Recipe | All Grain American Brown Ale by Tim Bower | Brewer's Friend

Coffee Cream Brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 38.5 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Bower
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 23rd 2015
1.056
1.013
5.6%
29.6
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 66.5%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 9.3%
10.60 lb American - Caramel / Crystal 60L10.6 lb Caramel / Crystal 60L 34 60 14.1%
2.20 lb American - Roasted Barley2.2 lb Roasted Barley 33 300 2.9%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 2.4%
3.60 lb American - Chocolate3.6 lb Chocolate 29 350 4.8%
75.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.82 33.3%
7 oz Willamette7 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.79 66.7%
10.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal will determine proper strike once recipe scaled up Infusion -- 153 °F 60 min
3.43 gal Fly Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 15 min.
1.25 tsp irish moss Fining Boil 15 min.
1 lb lactose Flavor Boil 10 min.
1 qt coffee/espresso (during whirlpool) Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

We need to determine strength and amount of coffee to use.
I suggest we do a 24 hour cold press coffee/espresso

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 14:51 UTC
NEW Water Requirements:
Coffee Cream Brown
Equipment Profile Used

System Default

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Water Requirements:
Coffee Cream Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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