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5 - Pliny the Elder Clone 19-04-15 NewRun brew

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday April 7th 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

94.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	87.6%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.1%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	40	2.9%
200 g	American - Wheat200 g Wheat	38	1.8	2.9%
100 g	Corn Sugar - Dextrose100 g Corn Sugar - Dextrose	46	0.5	1.5%
6,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	90 min	34.62	8.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	29.71	8.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.06	8.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	10 min	5.87	4.2%
10 g	Simcoe 10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.73	4.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Aroma	0 min		8.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Aroma	0 min		16.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	13 days		10.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	13 days		11.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	13 days		10.5%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.9%
7 g	Columbus7 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.9%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.9%
239 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	70.2	35.6%
102 g	Simcoe (Pellet) 102 g Simcoe (Pellet) Hops	23.79	42.7%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	0	21.8%
239 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Temperature	--	66.7 °C	120 min

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	55
Mash Chemistry and Brewing Water Calculator

Notes

In Primary until 10/05/15 and then straight to Keg.

Last Updated and Sharing

1,097

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 06:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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