Breakfast Stout Clone V1.1 Beer Recipe | BIAB American Stout | Brewer's Friend

Breakfast Stout Clone V1.1

245 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Founder's/VanAken
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday March 7th 2016
1.074
1.017
7.4%
53.9
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 60 min 16 16.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.9 Boil 30 min 12.3 16.7%
2 oz Goldings2 oz Goldings Hops Pellet 4.9 Boil 15 min 15.88 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 8.91 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 1 min 0.77 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Flavor Secondary --
2 oz Coffee Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2wk prim, 3 wk sec

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 21:43 UTC
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