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Pliny-ish

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yooper
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday August 31st 2014

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

217.6

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
1.55 lb	Cane Sugar1.55 lb Cane Sugar	46	0	5.6%
24.05 lb	American - Pale Ale24.05 lb Pale Ale	37	3.5	87.1%
27.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Mash	0 min	11.46	12%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	First Wort	0 min	11.68	4%
3 oz	Tomahawk3 oz Tomahawk Hops	Pellet	15	Boil	90 min	78.02	12%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	37.79	8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	13	Boil	30 min	29.44	8%
4.50 oz	Centennial4.5 oz Centennial Hops	Leaf/Whole	10	Whirlpool	30 min	32.1	18%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12	Whirlpool	30 min	17.12	8%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	5	Dry Hop	5 days		10%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		10%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	10	Dry Hop	5 days		10%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Leaf/Whole)	23.14	16%
3 oz	Tomahawk (Pellet)	78.02	12%
2 oz	Simcoe (Pellet)	37.79	8%
2 oz	Columbus (Leaf/Whole)	29.44	8%
4.50 oz	Centennial (Leaf/Whole)	32.1	18%
2 oz	Simcoe (Pellet)	17.12	8%
2.50 oz	Centennial (Leaf/Whole)		10%
2.50 oz	Columbus (Pellet)		10%
2.50 oz	Simcoe (Pellet)		10%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.75 qt		Infusion	--	151 °F	75 min
7 gal	sparge	Sparge	--	168 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.4	1	0	34	144.2	17
Mash pH projected 5.4, 100% RO in mash with additions.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,053

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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