Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
25.02 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
12.03 |
16.7% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
14.78 |
16.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.8 |
Aroma
|
0 min |
|
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
0 days |
|
33.3% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Temperature |
-- |
68 °C |
90 min |
"Amarook" American IPA beer recipe by Dafydd. BIAB, ABV 6.3%, IBU 51.83, SRM 10.82, Fermentables: (Maris Otter Pale, Munich, Smoked Malt, Black Patent) Hops: (Columbus, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 07:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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