View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Stout 009

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter Müller
Rating:

3.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday June 19th 2018

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

29.2

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Pale Ale4.2 kg Pale Ale	37	3.5	77.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.6%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	340	6.4%
0.06 kg	Briess - Blackprinz Malt0.06 kg Blackprinz Malt - (late mash tun addition)	25	500	1.1%
0.19 kg	American - Roasted Barley0.185 kg Roasted Barley	33	300	3.4%
0.40 kg	Munich0.4 kg Munich	37	6	7.3%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Fuggles32 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	20.28	52.9%
28.50 g	Fuggles28.5 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.96	47.1%
60.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60.50 g	Fuggles (Pellet) 60.5 g Fuggles (Pellet) Hops		29.24	100%
60.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	10 min
12 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Oatmeal		Flavor	Mash	20 min.
1 each	Whirlflock		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-26 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

MAS-BRAUHAUS • 08/02/2018 at 12:37am

3 of 5

Tiene poco espuma y falta cuerpo.

MAS-BRAUHAUS • 09/13/2018 at 01:36am

Want no ads? Go Premium and unlock all our brewing tools!