Blinker Fluid IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Blinker Fluid IPA

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: LYMAN
Calories: 210.1 (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 3rd 2015
1.059
1.013
6.0%
90.1
4.6
n/a
n/a
 
Brew Log History
0Temp
1.012Gravity
OG: 1.064
Attenuation: 80.41%
6.8%ABV
Calories: 210.1 / 12oz
Carbs: 18.9 g / 12oz
22Days
Readings: 0

Jun 08, 2015 to Jun 30, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 46.54 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.88 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 17 min 12.63 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.44 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.64 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
PH 5.2
Mash Chemistry and Brewing Water Calculator
"Blinker Fluid IPA" American IPA beer recipe by LYMAN. All Grain, ABV 6.02%, IBU 90.12, SRM 4.58, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 17:02 UTC
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