Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
14.71 |
50% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Aroma
|
5 min |
2.93 |
50% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Brown Sugar
|
|
Other |
Boil |
1 hr. |
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
1 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
1 min. |
|
1 tsp |
Nutmeg
|
|
Spice |
Boil |
1 min. |
|
300 g |
Pumpkin Meat
|
|
Spice |
Boil |
1 min. |
"Dogfish Head Punkin Clone" California Common Beer recipe by Ytaquet. All Grain, ABV 6.27%, IBU 17.64, SRM 14.85, Fermentables: (Pale Ale, Caramel / Crystal 150L, Wheat) Hops: (Hallertau Mittelfruh) Other: (Brown Sugar, Cinnamon, Ginger, Nutmeg, Pumpkin Meat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-10 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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