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Brave Noise Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday September 14th 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

6.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.35 lb	Weyermann - Pilsner14.35 lb Pilsner	36	1.5	58.3%
4.70 lb	Canada Malting - WHITE WHEAT MALT4.7 lb WHITE WHEAT MALT	38.1	3.5	19.1%
2.35 lb	Flaked Oats2.35 lb Flaked Oats	33	2.2	9.6%
1.10 lb	American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L	35	20	4.5%
2.10 lb	German - Acidulated Malt2.1 lb Acidulated Malt	27	3.4	8.5%
24.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	15 min	2.98	10%
1.25 oz	BSG - Sabro1.25 oz Sabro Hops	Pellet	14.5	Whirlpool at 180 °F	15 min	3.69	10%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.7	Dry Hop	2 days		40%
5 oz	BSG - Sabro5 oz Sabro Hops	Pellet	14.5	Dry Hop	0 days		40%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.25 oz	Mosaic (Pellet)	2.98	50%
6.25 oz	BSG - Sabro (Pellet) 6.2499999857036 oz Sabro (Pellet) Hops	3.69	50%
12.50 oz / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	2.50 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

KITCHENER-WATERLOO (MANNHEIM NOV 2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	23	32	79	44	224
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,158

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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