Kveik Extract IPA
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No Profile Selected |
6.5 Litres |
1.054 |
1.013 |
5.31 |
12.66 |
3.32 °L
|
262 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:06 PM |
Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy.
Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA. |
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Chestnut Brown Ale
|
American Brown Ale
|
2200 Litres |
12.793 |
2.863 |
5.32 |
20.25 |
19.81 °L
|
262 |
0 |
|
Author:
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Odd Company Brewing
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Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:47 PM |
Notes: |
|
Pumpkin Porter
|
American Porter
|
10.5 Gallons |
1.055 |
1.015 |
5.3 |
24.94 |
42.04 °L
|
262 |
0 |
|
|
Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:29 PM |
Notes: |
|
Gabo 1rst One
|
Blonde Ale
|
10 Litres |
1.049 |
1.009 |
5.31 |
21.49 |
4.81 °L
|
262 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 57.7 g |
Creation
Date: 4/28/2023 3:53 AM |
Notes: |
|
#21 Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.3 |
84.31 |
4.85 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:16 AM |
Notes: |
|
420 Brew: Drunkle Pale Ale
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.31 |
140.84 |
6.82 °L
|
262 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 3:36 PM |
Notes: |
|
Welcome Back ApriKotter
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
9.67 |
4.22 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/27/2021 9:59 PM |
Notes: - Add rice hulls as needed.
- Apricot puree/vodka tincture for secondary. |
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Vienna Lager
|
Vienna Lager
|
26 Litres |
1.049 |
1.008 |
5.34 |
0 |
6.6 °L
|
262 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:05 AM |
Notes: |
|
Wanderer Above The Mist
|
Specialty IPA: New England IPA
|
21 Litres |
1.053 |
1.013 |
5.32 |
25.21 |
5.76 °L
|
262 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 8/25/2020 2:31 PM |
Notes: |
|
Ghost Stories
|
American Stout
|
35 Gallons |
1.055 |
1.015 |
5.32 |
24.17 |
41.86 °L
|
262 |
0 |
|
|
Boil
Size: 33.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:33 AM |
Notes: |
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
18.23 |
3.21 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:25 AM |
Notes: |
|
Skare Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.01 |
5.32 |
21.55 |
3.98 °L
|
262 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 12:19 PM |
Notes: |
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Spring Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.006 |
5.32 |
34.4 |
4.7 °L
|
262 |
0 |
|
Author:
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counterbrewrecipes
|
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.079 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:59 PM |
Notes: |
|
Pale Arm Sim
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
44.49 |
4.79 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 2/22/2020 1:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.36 |
0 |
8.23 °L
|
262 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 1:32 AM |
Notes: |
|
Micheif Wheat - Idaho Gem
|
American Wheat Beer
|
17.5 Gallons |
1.052 |
1.011 |
5.36 |
28.25 |
5.32 °L
|
262 |
0 |
|
Author:
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|
testingapril
|
|
Boil
Size: 18.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 6:00 PM |
Notes: |
|
Lawnmower Beer
|
Blonde Ale
|
23 Litres |
1.056 |
1.016 |
5.34 |
30.7 |
4.84 °L
|
262 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/15/2019 9:11 AM |
Notes: substituting:
10gm of the 30gms of cascade with 10gm of ahtanum
10gm of mosaic (60min boil) with citra
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|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.048 |
1.008 |
5.32 |
0 |
6.86 °L
|
262 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 5:26 PM |
Notes: |
|
Oatmeal Stout Mileni
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
27.92 |
41.43 °L
|
262 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:41 PM |
Notes: |
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