Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond	Belgian Blond Ale	25 Litres	1.063	1.005	7.61	20.9	5.39 °L	236	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 5/15/2020 9:04 PM Notes: Etter oppskrift fra Brygging.no
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	236	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
Saison	Saison	8 Gallons	1.055	1.014	5.4	29.7	4 °L	236	1
Author: BeerDude66 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:28 PM Notes:
Belgian Prvi	Saison	40 Litres	1.06	1.018	5.52	33.91	11.52 °L	236	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:20 AM Notes:
Vieille Boréale	Saison	28 Litres	1.056	1.008	6.24	30.96	9.83 °L	236	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:38 PM Notes:
Sei So (the Wild One)	Saison	48 Litres	1.056	1.004	6.81	18.56	5.2 °L	236	1
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 8:27 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.068	1.013	7.12	9.52	35.53 °L	236	0
Author: websuper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 7/2/2020 2:24 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	100 Litres	1.075	1.013	8.04	17.85	19.4 °L	236	0
Author: OLMA Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:57 PM Notes:
3 Gal Wit	Witbier	3 Gallons	1.056	1.014	5.47	17.08	4.02 °L	236	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:15 PM Notes: https://byo.com/article/witbier-style-profile/ Blanche Oreiller
Trappist Single	Trappist Single	4 Litres	1.06	1.016	5.85	33.76	5.03 °L	236	0
Author: german brewer Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 8:41 PM Notes:
Awesome Recipe	Witbier	5 Gallons	1.062	1.016	6.13	11.27	4.46 °L	236	0
Author: Porter Road Brewery Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 4:53 PM Notes:
Saison Melon Lemongrass	Saison	25.9 Litres	1.046	1.002	5.78	29.2	6.17 °L	236	0
Author: Borisf2 Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:02 AM Notes: Postup so šťavou žltého melóna: – rozmixovanie do najjemnejšej konzistencie – precedenie cez hrubšie sito – zachytenie väčších častí – pasterizácia: 71°C na 6s – ochladenie na teplotu piva Postup s odvarom lemongrassu: – privedenie požadovaného množstvo vody (vieme tak korigovať celkový objem piva) do bodu varu – pridanie sušeného lemongrasss, varenie 1 minútu – ochladenie na teplotu piva 16.5. 23:30 12,9°B = 1052,2 OG 24,5, 19:30 5°B = 1000 SG 25.5. 22:45 5°B 28.5. 12:10 4,5°B pridaný lemongrass – 3,6 l vývar 29.5. 11:45 3,8°B 30.5. 18:30 4,05°B
Saison 20200503	Belgian Pale Ale	5.5 Gallons	1.054	1.015	5.11	28.49	4.22 °L	236	0
Author: Arvie Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:45 PM Notes:
Full Moon Witbier	Witbier	5 Gallons	1.049	1.012	4.87	14.4	3.97 °L	236	0
Author: sisaacwork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Tjomsens Summer Juice	Witbier	22 Litres	1.052	1.011	5.35	19.2	3.75 °L	236	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:13 PM Notes:
TIERRA DEL SOL	Belgian Blond Ale	18 Litres	1.064	1.016	6.5	22.86	6.64 °L	236	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:11 PM Notes:
Saazy Saison	Saison	3.5 Gallons	1.059	1.013	6.04	37.07	6.77 °L	236	0
Author: Mike Simone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 8/11/2019 3:19 PM Notes:
Witbier	Witbier	160 Litres	1.05	1.012	4.89	22.49	4.3 °L	236	0
Author: Gedburg101 Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:13 AM Notes:
Vulgaris Freddie	Witbier	5 Litres	1.049	1.012	4.79	11.99	3.62 °L	236	1
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:24 AM Notes:
Lemon Festival Of Wit	Witbier	5.5 Gallons	1.055	1.012	5.69	17.92	4.13 °L	236	0
Author: Ray De Santiago Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 5:52 AM Notes:
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