NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
60.04 |
4.97 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:21 AM |
Notes: |
|
CHUPETE N°2
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.072 |
1.02 |
6.82 |
56.41 |
8.99 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:02 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
29.87 |
5.93 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:32 PM |
Notes: |
|
Apricot Milkshake NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.022 |
6.05 |
54.71 |
5.41 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:39 PM |
Notes: |
|
Waimea Haze IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
62.45 |
4.25 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 AM |
Notes: |
|
Ekuanot SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
40.85 |
6.21 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/16/2020 3:32 PM |
Notes: |
|
Big Smoke
|
Classic Style Smoked Beer
|
18 Litres |
1.061 |
1.018 |
5.75 |
59.52 |
10.73 °L
|
236 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 108.6 g |
Creation
Date: 5/16/2020 5:37 AM |
Notes: |
|
BigTimahIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.014 |
7.11 |
45.74 |
4.59 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:05 PM |
Notes: |
|
Galanaught
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6.03 |
63.82 |
6.16 °L
|
236 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:46 PM |
Notes: |
|
Juicy Melon Drop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
49.34 |
3.79 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:55 AM |
Notes: |
|
Hazy Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.004 |
6.47 |
25.01 |
3.36 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:40 AM |
Notes: |
|
Millenium Falcon IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.38 |
0 |
5.39 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
46.5 Gallons |
1.047 |
1.012 |
4.66 |
93.09 |
8.48 °L
|
236 |
0 |
|
|
Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:42 PM |
Notes: Check salts for Shake and convert |
|
Source NE IPA
|
Specialty IPA: New England IPA
|
45 Litres |
16.954 |
4.015 |
7.06 |
0 |
7.58 °L
|
236 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 15.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:00 AM |
Notes: Boil 60 min
Whirlpool 30 min ( for last hop additions)
0.3 g per litre @ 30 min(whirlpool for 5 min) of each
0.9 g per litre @ 20 min(whirlpool for 5 min) of each
1.3 g per litre @ 10 min(stand)of each |
|
Sour Brett IPA
|
Specialty IPA: New England IPA
|
70 Gallons |
17.81 |
4.11 |
7.5 |
0 |
3.74 °L
|
236 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:12 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
14.609 |
3.791 |
5.85 |
37.49 |
6.99 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:30 PM |
Notes: |
|
BrutForce
|
Experimental Beer
|
8 Gallons |
1.069 |
1.016 |
6.89 |
52.8 |
3.51 °L
|
236 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:35 PM |
Notes: |
|
Better Lederhosen Than Never
|
Clone Beer
|
10 Gallons |
1.054 |
1.018 |
4.73 |
27.56 |
10.46 °L
|
236 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:41 PM |
Notes: |
|
Pumpkin Ale
|
Experimental Beer
|
255 Gallons |
1.057 |
1.014 |
5.74 |
0 |
8.91 °L
|
236 |
0 |
|
|
Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:13 PM |
Notes: |
|
Marechiaro Light
|
Clone Beer
|
25 Litres |
1.047 |
1.011 |
4.82 |
30.38 |
3.52 °L
|
236 |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 3/25/2018 9:54 AM |
Notes: Make 2 l starter with 230g DME + 55g sugar |
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