Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brck	Belgian Blond Ale	20.8 Litres	1.045	1.008	4.87	0	29 °L	229	0
Author: Mislorod Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:20 PM Notes:
SMASH Idaho IPA	American IPA	34 Gallons	1.049	1.008	5.32	42.09	3.3 °L	229	0
Author: Bryan Lee Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/15/2023 4:45 PM Notes: Added 15ml Lactic to Sparge water. Fly sparge: had to use the RIM to heat the mash up to temp. O.G. was measured at 1.052. Mash target: 150F; Rest for 30 min. Vorlauf start at 15min. Sparge temp: 170F - Sparge (ga): 29 gal 1st wort: 1.090 - 1st wort pH: 5.4 2nd wort: 1.030 - 2nd wort pH: 5.5 3rd wort: 1.015 - 3rd wort pH: 5.3 Pre-Salt pH: 7.6 pH after salts: 4.4 mix Start pH: 5.3 Wort Boiling: Kettle Full: 34 gal - O.G.: 1.052 - pH: 5.47 Knockout pH: 5.3 Knockout O.G.: 1.064 Knockout Temp: 77F Brew Vol: 28 gal Whirlpool Start: 15:00 min
Berliner In Raspberries	Berliner Weisse	21 Litres	9.138	1.332	4.11	5.17	3.19 °L	229	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 20 Boil Gravity: 7.2 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 9/24/2023 6:26 PM Notes:
Männertags-IPA	English IPA	21 Litres	1.072	1.014	7.59	53.35	8.85 °L	229	0
Author: sproing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 7:51 AM Notes:
Saison	Saison	5.5 Gallons	1.057	1.012	5.84	36.22	4.31 °L	229	0
Author: Chateau Frilot Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 10/15/2020 6:58 PM Notes:
Noname	Belgian Blond Ale	20.8 Litres	1.04	1.01	3.9	0	2.85 °L	229	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:59 AM Notes:
Fresh For 88	Imperial IPA	5.5 Gallons	1.094	1.023	9.21	101.97	6.61 °L	229	0
Author: Boil Size: 6.5 Gallons Boil Time: 88 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 1:52 PM Notes:
Chief's Perle	English IPA	12 Litres	1.051	1.013	4.98	68.65	10.36 °L	229	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:37 PM Notes:
Neipachivo	English IPA	15 Gallons	1.06	1.011	6.35	27.48	10.45 °L	229	0
Author: cristian castro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:37 PM Notes:
Imp IPA J 040420	Imperial IPA	6 Gallons	1.079	1.018	8.03	85.33	9.24 °L	229	0
Author: J4015 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.07 psi Creation Date: 4/4/2020 7:33 PM Notes:
GENERAL SANCHES	Belgian Pale Ale	15 Litres	1.068	1.017	6.69	0	10.65 °L	229	0
Author: Jacob10x Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:13 PM Notes:
March Madness IPA	Imperial IPA	6 Gallons	1.062	1.006	7.33	78.36	4.27 °L	229	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 4:23 PM Notes:
Saison Cacti	Saison	5.5 Gallons	1.077	1.016	7.91	25.57	8.76 °L	229	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:12 PM Notes: ABV AF 7.9%
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.049	1.009	5.23	12.53	3.6 °L	229	0
Author: juanhops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 11:43 PM Notes:
VAKYRIA IPA	English IPA	20 Litres	1.061	1.017	5.8	43.29	8.89 °L	229	0
Author: Nikolay Dmitry Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 10/6/2019 4:40 PM Notes:
0042 - Dubbel	Belgian Dubbel	340 Litres	15.197	2.001	7.11	20.94	13.16 °L	229	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 9:55 PM Notes:
Basic Saison	Saison	5 Gallons	1.058	1.016	5.48	30.15	4.96 °L	229	1
Author: Lucky Libations Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:36 PM Notes:
Amarrilo IPA	American IPA	5.5 Gallons	1.058	1.012	6.16	98.44	12.45 °L	229	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:18 AM Notes:
Caesars Shrowd	American IPA	5 Gallons	1.085	1.021	8.45	56.4	4.74 °L	229	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:53 PM Notes: 1 tablespoon of flour in the wort during boil - This should help it keep it's color
Brewhouse European Ale	Belgian Pale Ale	45 Litres	1.059	1.018	5.59	25.79	8.3 °L	229	0
Author: John M Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:52 AM Notes:
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