Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	4 Gallons	1.062	1.015	6.21	0	3.89 °L	328	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 4:04 AM Notes:
Hoppy Sun Sour IPA	Mixed-Style Beer	3 Gallons	13.428	1.681	6.28	0	3.63 °L	328	0
Author: Black Clover Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 7/20/2024 6:41 AM Notes:
BM Black IPA	Specialty IPA: Black IPA	25 Litres	1.063	1.016	6.17	77.67	34.77 °L	328	0
Author: Bjami Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 9:01 PM Notes:
Androgynous Mind Hazy DDH IPA	Specialty IPA: New England IPA	300 Litres	1.067	1.019	6.25	40.3	3.9 °L	328	0
Author: Shade Kent Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 10:17 AM Notes:
AMERICAN PALE ALE	American Pale Ale	7 Litres	1.058	1.01	6.18	38.8	6.12 °L	328	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 11/25/2022 6:52 AM Notes: DRY HOPPING 36 - 48 H EN FERMENTADOR PRIMARIO COLOD CRASH 5 DIAS EN FERMENTADOR SECUNDARIO . Tª DE 1º A 3º MUY BUENA.MALTOSA Y CON CUERPO. AROMA FRUTA MADURA DE HUESO. AMARGOR MEDIO Y LUPULADA.CITRICA A POMELO ESPUMA BLANCA Y CONSISTENTE. COLOR RUBIA INTENSA. AMBARINA.SIN TURBIDEZ.
Black IPA 5.7% ABV	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.3	190.62	21.64 °L	328	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.3 g Creation Date: 4/14/2022 4:44 PM Notes:
Blackberry Robust Porter	Robust Porter	21 Litres	1.064	1.016	6.27	27.29	36 °L	328	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:14 AM Notes:
Make America Red Again (4 Gal)	American Amber Ale	4 Gallons	1.059	1.012	6.16	38.05	19.35 °L	328	0
Author: deejduncan Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:54 AM Notes:
Hefeweizen	No Profile Selected	5.5 Gallons	1.062	1.014	6.3	13.56	4.46 °L	328	0
Author: MichaelxBee Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 5:22 PM Notes:
Cream Stout	No Profile Selected	20 Litres	1.063	1.016	6.24	12.14	32.88 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:33 PM Notes:
SMASH	American Pale Ale	7.5 Gallons	1.064	1.016	6.26	0	4.43 °L	328	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:51 AM Notes:
Hazy Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.25	69.83	4.99 °L	328	1
Author: Nunzio Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/19/2021 5:36 PM Notes:
Toasted Oatmeal Porter	English Porter	5.5 Gallons	1.069	1.022	6.22	20.07	35.42 °L	328	1
Author: Devin Trudgen Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.5oz Creation Date: 11/29/2020 9:44 PM Notes:
2020 Porter	American Porter	1.75 Gallons	1.064	1.016	6.3	34.42	38.77 °L	328	0
Author: petearruda Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 1:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.019	6.27	47.75	22.4 °L	328	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/29/2020 4:46 PM Notes:
PORTER	English Porter	21 Litres	1.057	1.01	6.17	33.34	24.31 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:56 PM Notes: Ferment at 64°F (18°C). After 72 hours, let the temperature rise to 68°F (20°C) and hold. After 7 days, add the small dry hops charge and wait an additional 3 days (or until all activity in the airlock ceases). Crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to about 2 volumes.
Hoppy Red Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.25	53.62	16.51 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:09 PM Notes:
Peach Bottom Vanilla Porter	American Porter	5 Gallons	1.06	1.012	6.24	0	44.8 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:11 AM Notes:
Non Traditional Lithuanian	Sahti	3 Gallons	1.06	1.012	6.29	56.19	21.91 °L	328	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 6:01 AM Notes:
Kinn Skoddehav	Specialty IPA: White IPA	25 Litres	1.064	1.016	6.29	62.22	4.81 °L	328	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:43 AM Notes:
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