Oh, New England
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.013 |
6.44 |
24.92 |
5.37 °L
|
292 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 6/16/2020 7:37 AM |
Notes: |
|
Hazy IPA 06-01-24
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
49.9 |
9.16 °L
|
292 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 4:17 PM |
Notes: |
|
S Ipa Commet
|
American IPA
|
150 Litres |
1.056 |
1.007 |
6.36 |
20.68 |
6.51 °L
|
292 |
0 |
|
|
Boil
Size: 157.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 10:40 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.063 |
1.015 |
6.27 |
60.41 |
5.43 °L
|
292 |
0 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 11:02 AM |
Notes: |
|
SABRO 1.0
|
American Pale Ale
|
27 Litres |
1.058 |
1.01 |
6.29 |
70.43 |
3.15 °L
|
292 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:32 PM |
Notes: ACQUA SAGUARO
WHIRLPOOL 95°
|
|
Sour Elvis
|
American IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
46.73 |
9.79 °L
|
292 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 4:08 PM |
Notes: Used True Grapefruit powder. This beer turned out really nice. Shared with several people and all seemed to enjoy it. |
|
IPA Amarillo Heavy
|
Specialty IPA: Red IPA
|
19 Litres |
1.067 |
1.018 |
6.42 |
57.3 |
15.55 °L
|
292 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:52 PM |
Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C |
|
Clean Out
|
Ordinary Bitter
|
12 Gallons |
14.318 |
2.642 |
6.28 |
45.66 |
9.34 °L
|
292 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 1:38 PM |
Notes: |
|
Extra Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
16.66 |
5.84 °L
|
292 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:15 PM |
Notes: |
|
Ottomann Ale
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.28 |
63.82 |
8.79 °L
|
292 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:16 AM |
Notes: |
|
Porter 3/18
|
American Porter
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
34.23 |
36.37 °L
|
292 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:13 AM |
Notes: |
|
American Ipa V.1
|
American IPA
|
26.5 Litres |
1.058 |
1.01 |
6.27 |
52.31 |
6.57 °L
|
292 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:42 AM |
Notes: |
|
Mosaic × Simcoe NEIPA 13,9°
|
Specialty IPA: New England IPA
|
23.8 Litres |
1.056 |
1.007 |
6.43 |
51.48 |
4.46 °L
|
292 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 9:02 AM |
Notes: Pre boil = 12,3 Brix
19.12. 0:45
13,4 Brix = 1054 OG (BF: 1055)
predpokladaná FG: 1011
26.12. 22:50
6,3 Brix = 1007 SG
23:15
Dry hop
29.12. 15:15
6,3 Brix = 1007 FG
19,83 litra (0,33 sa rozbilo) |
|
Hazy
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.39 |
0 |
4.73 °L
|
292 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:45 PM |
Notes: |
|
Sweet Potato Pumpkin Pie
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
31.89 |
32.97 °L
|
292 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:46 PM |
Notes: |
|
13 - I Promise Eternity
|
English IPA
|
21 Litres |
1.063 |
1.014 |
6.37 |
38.36 |
4.38 °L
|
292 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:14 PM |
Notes: Kok - 75 minuter
Minut 60 - 200 g socker |
|
RED JPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
63.25 |
20.21 °L
|
292 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:55 PM |
Notes: |
|
Blood Offering
|
English IPA
|
12 Litres |
14.971 |
3.061 |
6.43 |
103.81 |
3.7 °L
|
292 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:04 PM |
Notes: Hydrometer - 15 OG (75% efficiency but with my formula it shows 60%), 3 FG
Final ABV (incl. secondary fermentation) - 6.6% |
|
Awesome Recipe
|
Irish Stout
|
2.5 Gallons |
1.066 |
1.017 |
6.34 |
22.84 |
11.9 °L
|
292 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:48 AM |
Notes: |
|
Vic Secret Single Hop
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.36 |
7.86 |
44.77 °L
|
292 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:06 AM |
Notes: |
|
|
|