Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RBW Helles B3	No Profile Selected	1000 Litres	11.925	2.431	5.06	18.74	3.75 °L	327	0
Author: Reverence Barrel Works Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/5/2020 2:25 AM Notes:
English ESB	Extra Special/Strong Bitter (ESB)	3.25 Gallons	1.05	1.011	5.05	33.7	9.46 °L	327	1
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 3/24/2025 8:25 PM Notes:
Tooheys Schwartz	Schwarzbier	21 Litres	1.051	1.013	5.06	26.78	22.25 °L	327	0
Author: Brydon Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:20 AM Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast.
Colorado Amber Waves Lager 24	Kellerbier: Amber Kellerbier	12 Gallons	1.05	1.011	5.05	31.77	7.07 °L	327	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:43 PM Notes: Single Decoction Mash Infuse to 151F, hold 30 min, Pull 1/3 decoction. Heat to 160F. Hold 10 min. Heat to boil. Return to main mash to get 158F. Hold 20 min. Recirc and run off. Final temp 171F. Boil 65 min. Add Whirlfloc at 50 min. Whirlpool/cool for 20 minutes. Temp at 51F into fermenters. Siphon off cold break. End up with 2 5.5 gal fermenters. Pitched one with Saflager 34/70, the other with Cellar Science German - 2 packs each.
Zombima	Blonde Ale	4.5 Gallons	1.046	1.008	5.05	9.11	2.4 °L	327	1
Author: Kevin Pope Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 10:25 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.047	1.009	5.01	34.56	6.76 °L	327	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:17 PM Notes:
Weizenbier	Weissbier	20 Litres	1.053	1.014	5.04	0	3.75 °L	327	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 3:31 PM Notes:
Peaches And Cream All	American Light Lager	5 Gallons	1.048	1.01	5.01	13.83	17.22 °L	327	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/11/2021 8:49 PM Notes:
West Coast Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.01	37.95	6.16 °L	327	0
Author: Paul1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:58 PM Notes:
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	327	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.045	1.007	5.05	0	3.23 °L	327	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:56 PM Notes:
American Wheat	Fruit Beer	6.5 Gallons	1.047	1.009	5.06	11.78	3.55 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 39.99 psi Creation Date: 7/16/2020 12:41 AM Notes: Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped
Fmmo	No Profile Selected	6 Gallons	1.046	1.008	5.04	36.9	4.8 °L	327	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 5:15 PM Notes:
Citra Pale Ale (extract)	American Pale Ale	5.5 Gallons	1.048	1.009	5.06	24.92	8.57 °L	327	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:38 PM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.051	1.013	5.02	0	4.4 °L	327	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:47 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.038	1	5.03	0	0 °L	327	0
Author: dannydgouinjr@ymail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:17 PM Notes:
Fat Squirrel IPA	American IPA	6.5 Gallons	1.049	1.01	5.01	0	3.6 °L	327	0
Author: BobbyFaithful Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:24 PM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.055	1.017	5.02	15.98	11.06 °L	327	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:55 AM Notes:
Blonde Ale	American Light Lager	250 Litres	1.047	1.009	5.02	20.26	3.22 °L	327	0
Author: Meglito Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes:
Eurokrem Stout	Oatmeal Stout	10 Litres	1.05	1.012	5.01	31.16	27.47 °L	327	0
Author: nidzo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:10 AM Notes:
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