Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	315	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
IRA Spring 2024	Specialty IPA: Red IPA	5 Gallons	1.073	1.018	7.17	50.29	13.25 °L	315	0
Author: Dead Bug Brewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 11:04 PM Notes: Begining gravity 1.0seventy three Ending gravity was 1.004 8% ABV
War'n Gee	American IPA	5.5 Gallons	1.074	1.019	7.3	0	33.04 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 9:02 PM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	315	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
Double IPA #1.1	American IPA	20 Litres	16.268	2.908	7.25	31.48	6.69 °L	315	0
Author: Matt01000 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:47 PM Notes:
IPA Citra	No Profile Selected	23 Litres	1.075	1.022	7.05	88.03	4.12 °L	315	0
Author: Martinro76 Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 9:47 PM Notes:
Black IPA 10 Gal	Specialty IPA: Black IPA	11 Gallons	1.067	1.012	7.19	0	32.44 °L	315	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:40 PM Notes:
Coffee Stout	American Stout	150 Litres	1.07	1.015	7.14	36.11	38.27 °L	315	0
Author: 3carites Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:14 PM Notes:
Betina Blonde Ale	Blonde Ale	40 Litres	1.071	1.017	7.09	22.9	8.15 °L	315	0
Author: charlychaca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:22 PM Notes:
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.07	1.015	7.23	52.25	50 °L	315	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:39 AM Notes:
Friendzone	American IPA	5.5 Gallons	1.07	1.016	7.04	48.67	5.28 °L	315	0
Author: BeerBqDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:22 AM Notes:
19_Saison_v2_200315	Saison	17 Litres	1.062	1.009	7.05	27.53	8.59 °L	315	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:27 PM Notes:
Synthesizah Clone	Specialty IPA: New England IPA	5.1 Gallons	1.069	1.014	7.2	53.97	4.6 °L	315	2
Author: phrerix Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:28 AM Notes:
Oatmeal Stout Rogue Shakespeare Clone	American Stout	5 Gallons	1.073	1.017	7.23	76.59	50 °L	315	0
Author: Brad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 9:03 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.073	1.019	7.09	10.91	4.8 °L	315	0
Author: Taylor Yancey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:56 AM Notes:
NEIPA V3	American IPA	5.13 Gallons	1.063	1.008	7.33	44.91	4.48 °L	315	0
Author: Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.08	1.024	7.3	80.86	4.84 °L	315	0
Author: drewbrew1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:25 PM Notes:
Genoa Saison	Saison	6.5 Gallons	1.072	1.016	7.24	21.8	4.22 °L	315	0
Author: EastLakeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:49 PM Notes:
Golden Ale Hesesobeer	Belgian Golden Strong Ale	22 Litres	1.069	1.015	7.08	26.84	6.07 °L	315	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:47 PM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	315	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
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