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RBW Helles B3
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No Profile Selected |
1000 Litres |
11.925 |
2.431 |
5.06 |
18.74 |
3.75 °L
|
327 |
0 |
|
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Author:
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Reverence Barrel Works
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| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 8/5/2020 2:25 AM |
| Notes: |
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English ESB
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Extra Special/Strong Bitter (ESB)
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
33.7 |
9.46 °L
|
327 |
1 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 3/24/2025 8:25 PM |
| Notes: |
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Tooheys Schwartz
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Schwarzbier
|
21 Litres |
1.051 |
1.013 |
5.06 |
26.78 |
22.25 °L
|
327 |
0 |
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| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:20 AM |
| Notes: Schwartzbier inspired by tooheys old. I heard they might use a kolsch or california lager yeast. |
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Colorado Amber Waves Lager 24
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Kellerbier: Amber Kellerbier
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12 Gallons |
1.05 |
1.011 |
5.05 |
31.77 |
7.07 °L
|
327 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:43 PM |
Notes: Single Decoction Mash
Infuse to 151F, hold 30 min, Pull 1/3 decoction. Heat to 160F. Hold 10 min. Heat to boil. Return to main mash to get 158F. Hold 20 min. Recirc and run off. Final temp 171F. Boil 65 min. Add Whirlfloc at 50 min. Whirlpool/cool for 20 minutes. Temp at 51F into fermenters. Siphon off cold break. End up with 2 5.5 gal fermenters. Pitched one with Saflager 34/70, the other with Cellar Science German - 2 packs each. |
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Zombima
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Blonde Ale
|
4.5 Gallons |
1.046 |
1.008 |
5.05 |
9.11 |
2.4 °L
|
327 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:25 PM |
| Notes: |
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APA
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American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
34.56 |
6.76 °L
|
327 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 6:17 PM |
| Notes: |
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Weizenbier
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Weissbier
|
20 Litres |
1.053 |
1.014 |
5.04 |
0 |
3.75 °L
|
327 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
| Notes: |
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Peaches And Cream All
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American Light Lager
|
5 Gallons |
1.048 |
1.01 |
5.01 |
13.83 |
17.22 °L
|
327 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/11/2021 8:49 PM |
| Notes: |
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West Coast Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
37.95 |
6.16 °L
|
327 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:58 PM |
| Notes: |
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AAA
|
American Pale Ale
|
500 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.64 °L
|
327 |
0 |
|
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:02 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
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20.8 Litres |
1.045 |
1.007 |
5.05 |
0 |
3.23 °L
|
327 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 4:56 PM |
| Notes: |
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American Wheat
|
Fruit Beer
|
6.5 Gallons |
1.047 |
1.009 |
5.06 |
11.78 |
3.55 °L
|
327 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 39.99 psi |
Creation
Date: 7/16/2020 12:41 AM |
| Notes: Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped |
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Fmmo
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
5.04 |
36.9 |
4.8 °L
|
327 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:15 PM |
| Notes: |
|
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Citra Pale Ale (extract)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
24.92 |
8.57 °L
|
327 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.4 °L
|
327 |
0 |
|
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 8:47 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.038 |
1 |
5.03 |
0 |
0 °L
|
327 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:17 PM |
| Notes: |
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Fat Squirrel IPA
|
American IPA
|
6.5 Gallons |
1.049 |
1.01 |
5.01 |
0 |
3.6 °L
|
327 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:24 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
19 Litres |
1.055 |
1.017 |
5.02 |
15.98 |
11.06 °L
|
327 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 12:55 AM |
| Notes: |
|
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Blonde Ale
|
American Light Lager
|
250 Litres |
1.047 |
1.009 |
5.02 |
20.26 |
3.22 °L
|
327 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
| Notes: |
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Eurokrem Stout
|
Oatmeal Stout
|
10 Litres |
1.05 |
1.012 |
5.01 |
31.16 |
27.47 °L
|
327 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:10 AM |
| Notes: |
|
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