Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5 Gallons	1.033	1.008	3.33	0	17.05 °L	322	0
Author: KristofferRN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 11/1/2020 7:38 PM Notes:
HELLES BOCK	Maibock/Helles Bock	10 Gallons	1.036	1.008	3.69	11.34	4.23 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:30 AM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.04	1.01	3.99	18.21	6.04 °L	322	0
Author: Delta5Actual Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2024 6:38 PM Notes:
Session Ipa	session ipa	50 Litres	1.035	1.007	3.69	41.48	4.15 °L	322	0
Author: OSCAR7RG Boil Size: 56.25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 1:13 PM Notes:
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	322	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
Dry Irish Stout	Dry Stout	3 Gallons	1.039	1.009	3.96	20.47	36.27 °L	322	0
Author: corylew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:50 AM Notes: Brewed on 1/25/23 Pitched yeast at 58℃
Amber Ale	No Profile Selected	20 Litres	1.037	1.008	3.71	22.94	10.81 °L	322	0
Author: Brewininthenameof Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:38 AM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.033	1.008	3.37	7.49	2.75 °L	322	1
Author: BigPeteB Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 5/30/2021 9:58 PM Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste. After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast.
Beach Pong	American Light Lager	5 Gallons	1.037	1.009	3.65	22.1	11.03 °L	322	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:03 AM Notes:
Starter Calc	No Profile Selected	1 Gallons	1.038	1.009	3.7	0	2.4 °L	322	0
Author: SourCitral Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 2:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.033	1.008	3.27	0	5.5 °L	322	0
Author: Funky Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:55 PM Notes:
Quick Easy Kveik Ale	No Profile Selected	12 Litres	1.037	1.007	3.85	18.13	2.7 °L	322	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:00 AM Notes:
Light Ale - Cream Ale	Cream Ale	50 Litres	9.478	1.927	3.98	8.83	3.26 °L	322	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:51 PM Notes:
Magnum B.A.	Blonde Ale	1.1 Gallons	1.037	1.009	3.68	21.08	3.9 °L	322	0
Author: indiecore Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:35 PM Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown.
Steninge Drickarstout (guinnesslike)	Irish Stout	25 Litres	1.04	1.01	3.93	39.95	15.74 °L	322	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 10:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.21	0	3.05 °L	322	0
Author: DreadPirateRobots Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 8:42 PM Notes:
Tafe Test 2	International Pale Lager	200 Litres	1.046	1.016	3.87	0	6.03 °L	322	0
Author: SeanWBC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.455 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:34 AM Notes:
Dry Irish Stout	Dry Stout	11.4 Litres	1.044	1.015	3.74	38.15	50 °L	322	0
Author: cbad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:53 PM Notes:
Snellvale 6	California Common	3.5 Gallons	1.035	1.01	3.28	39.88	12.12 °L	322	1
Author: Brew Dungeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:48 PM Notes:
Saison Juliana	Saison	120 Litres	1.04	1.01	3.96	0	3.6 °L	322	0
Author: GiL SiNfRoNiO Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:09 PM Notes:
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