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Lawnmower Beer

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Lager Light6 kg Lager Light	37	1.43	85.7%
0.60 kg	New Zealand - Munich Malt0.6 kg Munich Malt	36.8	7.87	8.6%
0.40 kg	New Zealand - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	5.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	13.36	7.1%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Boil	10 min	2.64	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.17	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.48	21.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.05	21.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	Day 4		14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	Day 4		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	13.36	7.1%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	2.64	7.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.17	14.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	3.48	35.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.05	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	66 °C	64 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.3	5	18	48.4	151.3	1
Mash Chemistry and Brewing Water Calculator

Notes

substituting:
10gm of the 30gms of cascade with 10gm of ahtanum
10gm of mosaic (60min boil) with citra

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lawnmower Beer

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