|
Arcano
|
Brown Porter
|
40 Litres |
1.05 |
1.008 |
5.47 |
23.1 |
21.3 °L
|
341 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/9/2020 4:47 PM |
| Notes: |
|
|
25/04 APA Is Dead
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.34 |
32.61 |
4.99 °L
|
341 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:30 PM |
| Notes: |
|
|
Chowder Pawter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
38.48 |
41.78 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 4/6/2024 2:03 PM |
| Notes: |
|
|
Shipwrighter Stout
|
Dry Stout
|
93 Gallons |
12.867 |
1.815 |
5.9 |
31.72 |
27.65 °L
|
341 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/1/2023 8:54 PM |
| Notes: Target 1.8-1.9P for dry finish. ~11.75gal grain absorption in mash. Top to 3 bbls after boil, insure 12.9P target reached. Sub Simcoe hops for Audacia if unavailable. |
|
|
Bob's Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.34 |
28.53 |
15.93 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:42 PM |
| Notes: |
|
|
Hans Pride
|
Irish Red Ale
|
5.5 Litres |
1.068 |
1.019 |
6.41 |
89.6 |
13.16 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 2:54 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
121 Litres |
1.053 |
1.016 |
4.87 |
21.43 |
24.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 12/3/2022 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
15.5 Litres |
1.061 |
1.019 |
5.48 |
36.33 |
32.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 8:30 AM |
| Notes: |
|
|
Star Fruit Stout
|
Sweet Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:46 AM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.009 |
5.04 |
31.84 |
6.14 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 1:23 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
26 Litres |
1.048 |
1.009 |
5.11 |
50.78 |
3.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:21 AM |
| Notes: |
|
|
English
|
Mild
|
56.8 Litres |
1.043 |
1.012 |
4.05 |
8.36 |
15.12 °L
|
341 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.015 |
4.18 |
16.47 |
50 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/19/2020 6:37 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
80 Litres |
1.046 |
1.012 |
4.5 |
10.08 |
13.25 °L
|
341 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:47 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
17 Litres |
1.051 |
1.013 |
5.05 |
33.64 |
26.77 °L
|
341 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 8:31 AM |
| Notes: |
|
|
Breva Brown Ale 1bbl
|
Mild
|
34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
| Notes: |
|
|
Citra Pale Ale 30l
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
44.94 |
4.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 382.2 g |
Creation
Date: 9/9/2019 6:05 AM |
Notes: Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C. |
|
|
Four Flusher Nut Brown
|
Mild
|
11 Gallons |
1.047 |
1.016 |
4.07 |
23.94 |
12.54 °L
|
341 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:28 AM |
| Notes: Toasted the Oats in oven for 40 minutes before adding to the mash. |
|
|
Pineapple Vienna Ale
|
American Amber Ale
|
40 Litres |
1.036 |
1.009 |
3.54 |
24.23 |
8.04 °L
|
341 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:50 PM |
| Notes: |
|
|
Little Juicy Pale Ale #3
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.83 |
48.73 |
5.47 °L
|
341 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:23 AM |
| Notes: |
|
|
|
|