|
Blond Twist
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.9 |
25.41 |
3.33 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 5:35 PM |
Notes: pH mash 5.6
15g dry lemon peel added with hops at 5min left of boil.
carb at 104g sugar/23L
easy blond with a back taste of lemon! |
|
|
Bonham Braun Ale
|
American Brown Ale
|
2.33 Gallons |
1.045 |
1.008 |
4.94 |
21.3 |
23.61 °L
|
312 |
1 |
|
|
|
| Boil
Size: 3.37 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/29/2024 1:05 PM |
| Notes: |
|
|
Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.011 |
4.92 |
52.67 |
6.51 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:11 PM |
| Notes: |
|
|
Irish Stout
|
No Profile Selected |
43 Litres |
1.048 |
1.011 |
4.91 |
27.63 |
41.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 47.66 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:07 PM |
| Notes: |
|
|
SINU
|
American Porter
|
30 Litres |
1.05 |
1.012 |
4.91 |
25.49 |
39.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 2:47 PM |
| Notes: |
|
|
BLUE LOON
|
Witbier
|
11 Gallons |
1.046 |
1.008 |
4.93 |
0 |
4.24 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.8 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:40 PM |
| Notes: |
|
|
T 678.0 Pomeranč
|
American Pale Ale
|
12.5 Litres |
11.518 |
2.357 |
4.88 |
37.25 |
4.21 °L
|
312 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 121.9 g |
Creation
Date: 10/21/2022 10:51 AM |
| Notes: |
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.015 |
4.92 |
18.14 |
5.69 °L
|
312 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:00 PM |
| Notes: |
|
|
APA 2.0 Lady Liberty
|
No Profile Selected |
6 Gallons |
1.046 |
1.008 |
4.9 |
36.47 |
7.55 °L
|
312 |
1 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/16/2021 9:15 PM |
| Notes: |
|
|
Pils
|
German Pils
|
11 Gallons |
1.049 |
1.012 |
4.92 |
27.1 |
3.7 °L
|
312 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:45 AM |
| Notes: |
|
|
Weding Vienna
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
18.43 |
14.88 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:54 PM |
| Notes: |
|
|
Ivar The Boneless
|
No Profile Selected |
164 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:50 PM |
| Notes: |
|
|
Split Batch Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.89 |
9.2 |
4.84 °L
|
312 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:08 AM |
| Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons |
|
|
Kama Galaxy
|
American IPA
|
23 Litres |
1.047 |
1.009 |
4.95 |
50.98 |
7.34 °L
|
312 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/28/2020 12:29 AM |
| Notes: |
|
|
Blueberry Wheat
|
Weissbier
|
3 Gallons |
1.045 |
1.008 |
4.89 |
15.46 |
4.01 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/14/2020 3:52 PM |
| Notes: |
|
|
Weizen_test1
|
Weissbier
|
23 Litres |
1.054 |
1.016 |
4.91 |
11.71 |
4.49 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:26 PM |
| Notes: |
|
|
Adam Golden
|
American Amber Ale
|
25 Litres |
1.049 |
1.012 |
4.89 |
36.69 |
9.2 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:30 PM |
| Notes: |
|
|
Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.047 |
1.01 |
4.91 |
22.81 |
3.9 °L
|
312 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:43 PM |
| Notes: |
|
|
|
|