|
Cascade-Wheat-2
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
36.19 |
5.26 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/8/2020 2:15 PM |
Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base) Had 1oz less Carapils than in batch-1.
Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15.
Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort.
Used Safale S-04. Rehydrated in 4oz H2O at 80 degF
Results for second batch, -2: |
|
|
Big Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
37.58 |
5.62 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 12:28 AM |
| Notes: |
|
|
All Grain Whisky
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.019 |
5.11 |
0 |
10.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 2:50 AM |
| Notes: |
|
|
Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
19.12 |
4.22 °L
|
317 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2022 8:09 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Gallons |
1.046 |
1.006 |
5.15 |
12.68 |
3.85 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:16 PM |
| Notes: |
|
|
# 1 Light Blonde Ale - Test Batch 2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.12 |
63.57 |
4.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/7/2021 8:27 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.09 |
17.17 |
5.44 °L
|
317 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/30/2021 8:11 PM |
| Notes: |
|
|
Hefeweizen 2
|
Weissbier
|
45 Litres |
1.052 |
1.013 |
5.11 |
15.14 |
6.8 °L
|
317 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:41 PM |
| Notes: Preculture yeast for 3 days in 5% DME and table sugar. |
|
|
Wild
|
American Light Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:58 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.012 |
5.15 |
21.08 |
3.59 °L
|
317 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 7/21/2020 5:00 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
Bohemina Plisner Puigcerdà
|
International Pale Lager
|
5 Litres |
1.049 |
1.01 |
5.14 |
9.04 |
3.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:26 PM |
| Notes: |
|
|
Hopped Lager
|
No Profile Selected |
80 Litres |
1.052 |
1.013 |
5.11 |
33.5 |
3.37 °L
|
317 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 11:20 PM |
| Notes: |
|
|
Ataulfo Weissbier
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
13.27 |
3.99 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:34 AM |
| Notes: |
|
|
Brett Brut Session IPA
|
No Profile Selected |
470 Litres |
9.904 |
0.099 |
5.11 |
9.66 |
2.79 °L
|
317 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 8:57 PM |
| Notes: |
|
|
Crooklyn Lager (Brooklyn Clone)
|
Vienna Lager
|
10 Litres |
1.052 |
1.013 |
5.14 |
31.18 |
10.34 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:36 PM |
| Notes: |
|
|
Mini Senorita
|
American Porter
|
1 Gallons |
1.054 |
1.015 |
5.13 |
37.58 |
36.43 °L
|
317 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 9:42 PM |
| Notes: |
|
|
科隆_0829
|
Kölsch
|
20 Litres |
1.052 |
1.013 |
5.12 |
27.9 |
3.6 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 3:21 PM |
| Notes: |
|
|
(m)oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.011 |
5.17 |
21.52 |
9.53 °L
|
317 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 12:16 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
9.5 Litres |
1.052 |
1.013 |
5.12 |
54.77 |
5.17 °L
|
317 |
2 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 54.7 g |
Creation
Date: 9/16/2018 2:38 PM |
Notes: Malts:
Simpson’s Golden Promise
Simpson’s Maris Otter Munich
Simpson's Vienna
Flaked Oats
Fermentation:
Primary fermentation 9 days
Dry hopping 3 days |
|
|
|
|