Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sessional RyePA	Specialty IPA: Rye IPA	5 Gallons	1.049	1.009	5.29	63.21	6.18 °L	297	0
Author: afh782 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/2/2020 2:53 PM Notes:
Katie's Next IPA	Specialty IPA: Rye IPA	5 Gallons	1.066	1.018	6.2	67.45	12.77 °L	297	0
Author: Buckeye BrewCraft Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2024 9:30 PM Notes:
La Bière D'Amélie	Berliner Weisse	11 Litres	10.434	2.677	4.12	9.59	3.35 °L	297	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:09 PM Notes: Nastawna: WH: 15g soli + 10g kolendry 13.07 - start fermentacji 20.07 - owocowanie 3.08 - chłodzenie 10.08 - keg 17.08 - rozlew - 12l gotowego
CCB Collab	Double IPA	310 Gallons	24.909	6.65	10.36	0	6.23 °L	297	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 6:21 PM Notes:
Passion Pine Berliner Weisse	Berliner Weisse	20 Litres	1.037	1.008	3.69	5.22	3.01 °L	297	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:49 AM Notes:
KALAPANA KINE Strata Cascade	Double IPA	360 Gallons	1.07	1.011	7.71	67.14	3.87 °L	297	0
Author: stickybrad@gmail.com Boil Size: 373.47 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 5:30 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	297	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
Old Curmudgeon	Specialty IPA: Rye IPA	5.5 Gallons	1.087	1.012	9.86	79.8	11.46 °L	297	1
Author: SkaldCellars Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/31/2022 6:00 PM Notes: Dry hop in secondary for three to five days.
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	297	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Red IPA- RedX/Galaxy Smash	Specialty IPA: Red IPA	5 Gallons	1.07	1.016	7.17	57.28	17.43 °L	297	0
Author: Rkpaske Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 1:09 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	2 Gallons	1.072	1.012	7.93	76.29	8.07 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sugar Priming Amount: 1.8 oz Creation Date: 7/21/2018 7:25 AM Notes:
Death To Tyranny	American Strong Ale	8 Litres	1.082	1.014	8.96	94.06	19.3 °L	297	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:08 PM Notes: O.G. measured at 1.076 F.G. measured at 1.010 ABV ~ 8.7%
Holiday Ale	American Strong Ale	5.5 Gallons	1.098	1.024	9.61	32.48	28.41 °L	297	1
Author: Nywolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:38 PM Notes:
Special B Berliner	Berliner Weisse	5.5 Gallons	1.055	1.014	5.37	4.88	10.33 °L	297	0
Author: steck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:46 PM Notes:
Drafter Weisse	Berliner Weisse	5.5 Gallons	1.038	1.009	3.85	3.63	3.05 °L	297	0
Author: charbrew371 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:13 AM Notes:
Small Batch Sour	Berliner Weisse	3 Gallons	1.041	1.008	4.36	6.77	3.6 °L	297	0
Author: SamoThang Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:53 PM Notes:
NeBerline	Berliner Weisse	5 Gallons	1.071	1.014	7.57	5.22	6.84 °L	297	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:47 PM Notes:
MTF Berliner Weisse	Berliner Weisse	12 Gallons	1.034	1.005	3.87	0	2.79 °L	297	1
Author: jdalbeck Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:55 PM Notes: Mash/Sparge as usual, heat up to 200 degrees, then cool to 110. While cooling, adjust pH to ~4.8. Pitch lacto 12 hours, keeping warm (70-90 degrees), then cool to 65 and add yeast. Add fruit once fermentation is complete, preferably in a secondary fermenter.
Black Orange IPA	Specialty IPA: Black IPA	21 Litres	1.066	1.011	7.23	93.91	31.1 °L	297	0
Author: Staler929 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:54 AM Notes:
Double Blonde	American Strong Ale	5.5 Gallons	1.081	1.019	8.09	23.75	4.2 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:10 AM Notes:
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