Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birarzu Black Wolf	Sweet Stout	23 Litres	1.06	1.021	5.08	30.58	35.73 °L	335	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 1:14 PM Notes:
SITW Ships	Oatmeal Stout	1060 Litres	1.056	1.018	5.05	22.23	40.59 °L	335	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 8:52 PM Notes:
Mich Beer	Baltic Porter	5 Gallons	1.068	1.013	7.22	26.84	24.46 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:27 AM Notes:
Irish Stout Try Out	Dry Stout	25 Litres	1.045	1.01	4.56	30.46	37.66 °L	335	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 12:31 PM Notes:
Royal Baltic Porter	Baltic Porter	1 Gallons	1.085	1.026	7.84	31.89	39.39 °L	335	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:21 PM Notes:
Stout	American Stout	4 Litres	1.062	1.011	6.68	38.04	50 °L	335	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:31 PM Notes:
Nb Chocolate Milk Stout	Sweet Stout	5 Gallons	1.049	1.012	4.87	33.65	40.9 °L	335	0
Author: CageKicker Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 1/29/2021 7:05 AM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.063	1.016	6.16	32.18	45.21 °L	335	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:24 AM Notes:
Stout	Oatmeal Stout	80 Litres	1.051	1.011	5.23	24	28.37 °L	335	0
Author: Choleboy Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.059	1.01	6.36	32.44	37.03 °L	335	1
Author: Camilo Brugal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 1:11 PM Notes:
Bwaaa-tic Porter	Baltic Porter	5.5 Gallons	1.029	1.007	2.95	29.48	36.7 °L	335	0
Author: Mark!! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:45 PM Notes:
Better Together Porter	Baltic Porter	12 Gallons	1.08	1.017	8.18	27.08	34.46 °L	335	0
Author: Surfist42 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:48 PM Notes:
Oatmeal Stout	Oatmeal Stout	40 Litres	1.071	1.015	7.3	28.65	37.39 °L	335	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165 g Creation Date: 1/2/2020 11:01 PM Notes: The half amount of rolled oats (750g) have been roasted to light brown colour by me. There are many videos on YouTube.
Toasted Bourbon Milk Stout	Sweet Stout	5.5 Gallons	1.051	1.012	5.14	24.38	40.03 °L	335	1
Author: Augie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 1:08 PM Notes:
James Bourbon Barrel Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.106	1.033	9.6	46	44.15 °L	335	0
Author: jkiffmeyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 5/18/2019 5:36 PM Notes:
Aztec Stout	Dry Stout	10 Gallons	1.111	1.028	10.96	42.26	50 °L	335	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:12 PM Notes:
Stoute Joke	Oatmeal Stout	40 Litres	1.075	1.023	6.9	30.21	42.96 °L	335	0
Author: saense bro's Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes: koffie: espresso, niet te zuur. toevoegen op T = 5. caramunich? in plaats van caraamber.
Stout Jundiai	Oatmeal Stout	20 Litres	1.052	1.013	5.09	25.26	29.48 °L	335	0
Author: Rolha Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:05 AM Notes:
Irish I Were Beer	Dry Stout	10 Litres	1.046	1.013	4.34	33.2	50 °L	335	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:21 PM Notes:
Darunia	American Stout	5.5 Gallons	1.062	1.021	5.33	32.38	34.94 °L	335	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:29 PM Notes:
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