Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	No Profile Selected	17 Litres	1.077	1.016	8.06	24.17	19.97 °L	310	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:11 PM Notes:
Meggyes Savanyú	No Profile Selected	23 Litres	1.077	1.018	7.81	0	3.73 °L	310	0
Author: pitemeister Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 12:35 PM Notes: CO2 terv: mennyiség: 23L hőmérséklet: 17C CO2 mennyiség: 2 fehér cukor: 95g / adag főzés napja: 2023.04.22. 2 kg meggy: 2023.04.29. palackozás: 2023.05.20.
Imperial Porter	American Porter	5.5 Gallons	1.084	1.023	7.99	77.69	30.92 °L	310	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 1:56 AM Notes:
Drinking Trippel, Seeing Double, Feeling Single	Trappist Single	6 Gallons	1.075	1.016	7.78	0	3.68 °L	310	0
Author: dgarn3 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 7:17 PM Notes:
Bobs Hops IPA	American IPA	5 Gallons	1.073	1.015	7.64	31.89	7.92 °L	310	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:49 PM Notes:
211106-1	American IPA	37.5 Litres	1.071	1.014	7.59	99.81	9.13 °L	310	0
Author: SOMA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:05 AM Notes:
13	No Profile Selected	5.5 Gallons	1.074	1.013	8.06	220.02	5.89 °L	310	0
Author: Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 11:40 PM Notes:
GEB Proper English IPA	English IPA	21 Litres	1.073	1.014	7.74	37.29	8 °L	310	0
Author: Andrew Taylor Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/27/2021 8:47 PM Notes:
Christmas Stout	No Profile Selected	5.5 Gallons	1.075	1.018	7.57	47.23	50 °L	310	0
Author: Wdude777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/12/2020 2:03 AM Notes:
By The Hearth!	Old Ale	25 Litres	1.078	1.016	8.04	36.74	28.79 °L	310	0
Author: Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 4:52 PM Notes:
Nelson Galaxy NE IPA	American IPA	5.5 Gallons	1.071	1.013	7.52	44.65	5.56 °L	310	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 5:07 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. Cold crash for 24hrs at end of fernentation then rack to a C02 purged keg. Oxygen is our enemy. You can dry hop in the keg as well to give a lasting aroma.
Cascadian Dark Ale	Specialty IPA: Black IPA	1.3 Gallons	1.072	1.014	7.7	47.17	34.85 °L	310	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/2/2020 2:05 AM Notes: Brewed June 5th OG1.05 FG 1.01
Awesome Recipe	Alternative Sugar Beer	5 Litres	1.081	1.02	8.01	0	4.86 °L	310	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:40 PM Notes:
Red Milk Pumpkin Ginger Snap Ale	Experimental Beer	5.5 Gallons	1.076	1.018	7.59	0	15.12 °L	310	0
Author: WesBet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:57 PM Notes:
Coconut Stout	No Profile Selected	10 Litres	1.079	1.019	7.87	45.82	50 °L	310	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:42 AM Notes: Total mash water needed 16.3 Strike water volume at mash thickness of 3.5 L/kg 12 Remaining sparge water volume 4.3 Grain absorption losses -3.3 Amount going into kettle 13.1 Rostade kokoschips kung Markata 100g efter 4 dagar jäsning
0048 - Imperial Pils	Classic American Pilsner	340 Litres	18.111	4.37	7.54	41.27	5.16 °L	310	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 75 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 9:26 PM Notes:
Winter Ale	Belgian Pale Ale	12 Litres	1.079	1.019	7.87	45.18	16.19 °L	310	0
Author: Adam_YeastFlow Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:32 PM Notes:
Awesome Recipe	Traditional Bock	18 Litres	1.073	1.012	7.94	26.93	15.14 °L	310	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 10:04 AM Notes:
CitrAZ IPA	American IPA	5 Gallons	1.073	1.014	7.71	65.47	6.42 °L	310	3
Author: schillch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:02 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.077	1.015	8.15	48.34	18.4 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes: The Irish Moss should be rehydrated in a cup of clean water for 12-24 hours and then added @ 15 Min.(boil) 0.50 Tsp Yeast Nutrient @ 10 Min.(boil) WYeast 1056 American Ale/Chico Safale US-05 American Ale Yeast
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