|
Casamento
|
Specialty IPA: Red IPA
|
50 Litres |
1.055 |
1.011 |
5.89 |
24.78 |
12.22 °L
|
322 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 11:20 PM |
| Notes: |
|
|
Amber Heard
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
31.06 |
14.74 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 8:54 PM |
| Notes: |
|
|
SBS Morning Dew Fresh Hop Pilsner (Kit)
|
Czech Premium Pale Lager
|
5 Gallons |
1.056 |
1.011 |
5.92 |
43.66 |
3.68 °L
|
322 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/19/2023 11:30 PM |
| Notes: |
|
|
You Think You Know (saison V4)
|
Saison
|
22 Litres |
1.048 |
1.004 |
5.88 |
35.07 |
7.37 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:12 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
|
Cold IPA
|
American IPA
|
200 Litres |
1.056 |
1.011 |
5.89 |
54.95 |
3.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 2:50 AM |
| Notes: |
|
|
Lisbon Stout 3
|
American Stout
|
4.7 Litres |
1.058 |
1.013 |
5.9 |
31.68 |
47.91 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:53 PM |
| Notes: |
|
|
Samoa Stout
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
0 |
34.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
51.62 |
7.24 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 10:26 AM |
| Notes: |
|
|
Saison Noêl 2021
|
Saison
|
23 Litres |
1.046 |
1.001 |
5.85 |
31.12 |
6.39 °L
|
322 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 5:02 PM |
| Notes: |
|
|
Elderflower Milkshake IPA
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.013 |
5.92 |
45.24 |
9.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:35 AM |
| Notes: |
|
|
APA Galaxy
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.93 |
35.02 |
12.41 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 AM |
| Notes: |
|
|
Seems To Be A Bit Of A Tiger
|
Strong Bitter
|
5 Gallons |
1.058 |
1.013 |
5.86 |
48.94 |
9.78 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 8:15 PM |
| Notes: |
|
|
Choc Stout
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.9 |
25.1 |
38.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:14 PM |
| Notes: |
|
|
Smokkey Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.067 |
1.022 |
5.86 |
26.51 |
38.99 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:21 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.009 |
5.92 |
29.06 |
27.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 5:14 PM |
Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine.
Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag!
Add extracts and start boiling. Proceed as usual.
I used Crystal hops in the recipe because we don't have Horizon in stock.
2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation. |
|
|
Porter Cabritas Saladas
|
No Profile Selected |
54 Litres |
1.056 |
1.012 |
5.85 |
25.61 |
38.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:18 PM |
Notes: Malta 18.000
Lupulo 4.500
Levadura 1.500
Cabritas 1.000
Sal 10g
25.000 |
|
|
Seat 16-C
|
Tropical Stout
|
6 Gallons |
1.059 |
1.014 |
5.93 |
38.42 |
31.48 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:41 PM |
| Notes: |
|
|
German Melon Ball
|
International Pale Lager
|
5 Gallons |
1.059 |
1.015 |
5.85 |
76.67 |
5.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/7/2020 10:03 PM |
| Notes: |
|
|
Pale In Prog
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
22.76 |
6.7 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:15 PM |
| Notes: |
|
|
J Tallgrass Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.007 |
5.89 |
26.26 |
4.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:10 AM |
| Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn. |
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