|
Cafe Amarillo Pale Ale
|
American Pale Ale
|
6 Gallons |
1.043 |
1.007 |
4.7 |
34.62 |
4.23 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:15 AM |
| Notes: |
|
|
Hustad PA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.58 |
62.29 |
6.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:46 PM |
| Notes: |
|
|
Summer Party Citra
|
American Pale Ale
|
42 Litres |
1.05 |
1.009 |
5.35 |
39.84 |
6.14 °L
|
299 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:20 AM |
| Notes: |
|
|
DP APA #1
|
American Pale Ale
|
465 Gallons |
1.05 |
1.012 |
4.92 |
31.1 |
7.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 473.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:29 AM |
| Notes: 1.058 sg |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
17.55 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
34.52 |
5.73 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:46 PM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
37.93 |
5.63 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 5:07 AM |
| Notes: |
|
|
GPA (Good Pale Ale)
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
40.62 |
6.76 °L
|
299 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:42 PM |
| Notes: |
|
|
5:15 Serious Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.015 |
6.3 |
30.68 |
5.89 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 3:30 AM |
| Notes: |
|
|
Yuengling Clone
|
American Amber Ale
|
6.5 Gallons |
1.056 |
1.013 |
5.65 |
23.65 |
10.94 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 6:21 PM |
| Notes: |
|
|
Niskalan Ale
|
American Amber Ale
|
20.8 Litres |
14.782 |
2.56 |
6.59 |
29.22 |
8.42 °L
|
299 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:03 PM |
| Notes: |
|
|
Scottish Export
|
American Amber Ale
|
20 Litres |
1.058 |
1.013 |
5.91 |
30.71 |
19.03 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:42 PM |
| Notes: |
|
|
APA 3.0
|
American Pale Ale
|
250 Litres |
1.055 |
1.01 |
5.84 |
61.59 |
3 °L
|
299 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:04 AM |
| Notes: |
|
|
Project 2021
|
American Pale Ale
|
21 Litres |
1.062 |
1.013 |
6.34 |
0 |
6.58 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:54 AM |
| Notes: |
|
|
PEREMOGA
|
American Pale Ale
|
28 Litres |
12.201 |
2.396 |
5.23 |
30.47 |
8.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 11:56 AM |
| Notes: |
|
|
North East Pale Ale (4/19/20)
|
American Pale Ale
|
1 Gallons |
1.053 |
1.014 |
5.09 |
36.78 |
5.93 °L
|
299 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:59 PM |
| Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level. |
|
|
Quarantine Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
49.58 |
3.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:47 AM |
| Notes: |
|
|
Tenta Amber
|
American Amber Ale
|
40 Litres |
1.056 |
1.015 |
5.39 |
22.05 |
10.92 °L
|
299 |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:06 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.92 |
32.32 |
14.16 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:32 PM |
| Notes: |
|
|
Andrews Amber
|
American Amber Ale
|
46 Litres |
1.061 |
1.012 |
6.47 |
43.81 |
18.8 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 1:33 AM |
| Notes: |
|
|
|
|