View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik extract IPA

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 15th 2020

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

12.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light		42	2.5	100%
1,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 79 °C	15 min	4.76	22.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	15 min	7.89	22.2%
30 g	Citra30 g Citra Hops	Pellet	13.7	Dry Hop	6 days		55.6%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Amarillo (Leaf/Whole) 12 g Amarillo (Leaf/Whole) Hops	4.76	22.2%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	7.89	22.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		55.6%
54 g / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.8	0	0	0	0	0

Notes

This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy.

Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA.

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!