Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.1 |
41.7% |
|
7 g |
Yakima Valley Hops - Centennial7 g Centennial Hops |
|
Pellet |
8.4 |
Aroma
|
5 min |
3.39 |
58.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
Macerado infusion simple |
Infusion |
73 °C |
67 °C |
60 min |
|
8 L |
Labado |
Sparge |
78 °C |
73 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 57.7 g
Temp: 15 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Gabo 1rst one" Blonde Ale beer recipe by Brewer #393897. BIAB, ABV 5.31%, IBU 21.49, SRM 4.81, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Mosaic, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-28 04:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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