Blonde Ale V14 Rv2
|
Blonde Ale
|
28 Litres |
1.054 |
1.012 |
5.52 |
17.96 |
3.86 °L
|
229 |
0 |
|
|
Boil
Size: 33.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
Notes: |
|
Pure Vienna
|
No Profile Selected |
20.8 Litres |
1.048 |
1.008 |
5.29 |
23.3 |
6.33 °L
|
229 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/3/2024 7:00 PM |
Notes: OG 1046
Pitch date 06/06/2024 Morgans weinstephaner European lager yeast
Ferment at 10.5C 7 days
13/06/24 12.5C 4 days
17/06/24 14.5C 3 days (clearing agent)
19/06/24 Dr 16C 2days
Cold Crash 0.05C 2 Days
21/06/24 Kegged (largering) 4-6 weeks
|
|
IPL Cold IPA
|
No Profile Selected |
20.8 Litres |
1.039 |
1.006 |
4.27 |
47.75 |
2.82 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 4/23/2024 2:39 PM |
Notes: |
|
Ah
|
No Profile Selected |
3180 Litres |
10.079 |
1.761 |
4.4 |
10.09 |
2.99 °L
|
229 |
0 |
|
|
Boil
Size: 3192.19 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 1:52 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
16 Gallons |
1.04 |
1.007 |
4.31 |
16.01 |
2.77 °L
|
229 |
1 |
|
|
Boil
Size: 19.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:38 PM |
Notes: |
|
Florida Tropics
|
neipa |
6 Gallons |
1.095 |
1.019 |
9.99 |
25.48 |
8.94 °L
|
229 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:44 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.057 |
1.015 |
5.44 |
13.77 |
4.27 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
Notes: |
|
Siebel 1.5 Century
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
29.81 |
3.16 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:38 PM |
Notes: |
|
Radio Gugu
|
Bohemian Pilsener
|
800 Litres |
1.046 |
1.008 |
5 |
26.05 |
3.03 °L
|
229 |
0 |
|
|
Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:49 AM |
Notes: Decoction Style
450 liter at 62 degree
350 liter at 72 degree
|
|
Brut Cologne
|
Kölsch
|
25 Litres |
1.045 |
1.009 |
4.83 |
25.33 |
3.67 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:10 AM |
Notes: |
|
Cole Hill Rid
|
Standard/Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.58 |
41.4 |
10.69 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 9:46 PM |
Notes: Ridleys
Extra grain bill to improve efficency. Batch sparge. |
|
Pilsner #3
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.011 |
4.22 |
24.24 |
2.85 °L
|
229 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:59 PM |
Notes: |
|
2105 Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.038 |
1.007 |
4.08 |
34.18 |
4.4 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:21 PM |
Notes: |
|
SandMartin1000.2
|
Standard/Ordinary Bitter
|
1001.67 Litres |
1.042 |
1.008 |
4.5 |
20.38 |
3.35 °L
|
229 |
1 |
|
|
Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:26 PM |
Notes: |
|
Give Me Two 2020
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
37.31 |
3.71 °L
|
229 |
1 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2020 12:05 AM |
Notes: Fermentation:
Pitch @48° hold for 10day
Raise to 58° for 4 days
Raise to 62° and dry hop for 2-3 days
Lager @34°
|
|
Kolsch
|
German Pilsner (Pils)
|
8 Gallons |
1.048 |
1.012 |
4.75 |
27.03 |
2.99 °L
|
229 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:15 AM |
Notes: |
|
Dunkle Lager @Makundi
|
Munich Dunkel
|
40 Litres |
12.547 |
2.208 |
5.52 |
0 |
16.8 °L
|
229 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 2:16 AM |
Notes: |
|
Blonde 20 Lt Concurso Junio 2019
|
Blonde Ale
|
18.9 Litres |
1.054 |
1.013 |
5.35 |
15.63 |
4.09 °L
|
229 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:23 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
279 Gallons |
1.07 |
1.013 |
7.52 |
16.86 |
15.32 °L
|
229 |
0 |
|
|
Boil
Size: 302.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:29 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
37 Gallons |
1.059 |
1.013 |
6.1 |
21.2 |
4.54 °L
|
229 |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:52 PM |
Notes:
|
|
|
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