Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maiden Voyage IPA	American IPA	3 Gallons	1.082	1.022	7.78	76.93	26.83 °L	229	0
Author: Tim Rittinger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 2:08 PM Notes:
Cascade Low Ipa	No Profile Selected	11 Litres	1.029	1.005	3.13	81.13	10.69 °L	229	0
Author: Charlie the working Spaniel Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:45 AM Notes: Dry hopped 48hrs into fermentation Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal. I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency
Pullin' My Leg Stout	American Stout	2.5 Gallons	1.074	1.018	7.28	27.56	50 °L	229	0
Author: Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 11:59 PM Notes:
ESB	No Profile Selected	5 Gallons	1.043	1.011	4.19	0	5.1 °L	229	0
Author: RoofCrow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 3:45 AM Notes:
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	229	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Enter One	German Pilsner (Pils)	2.25 Gallons	1.063	1.016	6.17	47.85	3.03 °L	229	0
Author: GratefulFC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 4:20 AM Notes:
V.O.S.	Russian Imperial Stout	5.5 Gallons	1.119	1.023	12.7	25.77	50 °L	229	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:38 AM Notes:
NB Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.79	13.58	32.35 °L	229	0
Author: jeffrhone@hotmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 12/12/2020 3:33 PM Notes:
The Golden Promise	American Pale Ale	30 Litres	1.043	1.012	4.09	29.8	4.5 °L	229	0
Author: FrangaBrew Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:36 PM Notes:
Awesome Recipe	Dry Stout	1 Gallons	1.025	1.006	2.41	0	11.65 °L	229	0
Author: Znewtonac Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 2:41 AM Notes:
Dubbel Your Pleasure	Belgian Dubbel	5 Gallons	1.061	1.013	6.29	0	12.1 °L	229	0
Author: bren1805 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:12 AM Notes:
December Dark Base	Brown Porter	16 Gallons	1.037	1.008	3.86	12.47	38.95 °L	229	0
Author: mcbrewski Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 2:13 AM Notes: I used a combo of 4lbs chocolate/black/caramel/?beechwood steeping grains but that was too much I/t.
Vasen Extreme	Belgian Dark Strong Ale	5 Gallons	1.104	1.023	10.66	7.64	26.44 °L	229	0
Author: ctjester23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 12:28 AM Notes: Cherries to be added to secondary fermentation. Honey can be swapped for Belgian candy sugar.
Custom IPA	Imperial IPA	25 Litres	1.076	1.019	7.45	64.8	10.33 °L	229	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 12:59 AM Notes:
Pale-oma	Fruit Beer	5 Gallons	1.063	1.016	6.17	38.64	8.62 °L	229	0
Author: theycallmebobo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:30 PM Notes:
Sunday 9/15	American IPA	5 Gallons	1.062	1.016	6.11	116.4	6.28 °L	229	0
Author: StoneBrewer71 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:17 AM Notes:
Irish Stout	Dry Stout	24.5 Litres	1.042	1.01	4.29	38.85	29.76 °L	229	0
Author: krakatinni Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77.3 g Creation Date: 9/3/2019 10:35 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.061	1	7.95	46.99	10.48 °L	229	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 7:38 PM Notes: OG - 1.068
Imperial Stout III	Russian Imperial Stout	20.5 Litres	1.096	1.028	8.84	0	27.97 °L	229	1
Author: Lucian P Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 12:07 PM Notes:
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
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