Pumpkin Porter Beer Recipe | All Grain American Porter by Traz | Brewer's Friend

Pumpkin Porter

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.29 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Giering
Hop Utilization: 96%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 28th 2023
1.055
1.015
5.3%
24.9
42.0
4.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 54.2%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 6.4%
10 oz Briess - Black Barley10 oz Black Barley 25 550 2%
10 oz Joe White - Chocolate Malt10 oz Chocolate Malt 33.1 244 2%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 1.6%
90 oz Pumpkin (canned)90 oz Pumpkin (canned) 8 0 17.9%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 6.4%
31.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Spice Other 0 min.
6.70 tsp Pumpkin pie spice Spice Other 0 min.
0.75 tsp Allspice Spice Other 0 min.
0.25 tsp Cinnamon Spice Other 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
11 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Pumpkin Porter" American Porter beer recipe by Tom Giering. All Grain, ABV 5.3%, IBU 24.94, SRM 42.04, Fermentables: (Pale 2-Row - Toasted, Crystal 40 Malt, Black Barley, Chocolate Malt, Carafa III, Pumpkin (canned), Rice Hulls, Munich Malt) Hops: (Nugget) Other: (Vanilla extract, Pumpkin pie spice, Allspice, Cinnamon, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 21:05 UTC
NEW Water Requirements:
Pumpkin Porter
Equipment Profile Used

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Water Requirements:
Pumpkin Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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