|
ESB 2020
|
Extra Special/Strong Bitter (ESB)
|
155 Gallons |
11.609 |
2.988 |
4.6 |
36.67 |
17.98 °L
|
326 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 12:08 AM |
| Notes: |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.008 |
5.36 |
38.4 |
3.65 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:03 PM |
| Notes: |
|
|
AltBEER
|
North German Altbier
|
18 Gallons |
1.057 |
1.011 |
6.02 |
30.7 |
17.09 °L
|
326 |
0 |
|
|
|
| Boil
Size: 21.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 4:36 PM |
| Notes: |
|
|
English ESB Recipe Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.057 |
1.011 |
5.99 |
40.35 |
11.68 °L
|
326 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:14 PM |
Notes:
DP=67
3% Flaked Barley for Head Retention - optional (ran short on Carapils)
Used Balanced Profile II Predicated PH 5.4
Notes and percentages from Ray Daniels Book and BJCP Guidelines |
|
|
김창홍3
|
Brown Porter
|
20.8 Litres |
1.042 |
1.01 |
4.12 |
21.74 |
21.88 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:52 AM |
| Notes: |
|
|
Honey Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.011 |
4.59 |
23.91 |
12.82 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 241.6 g |
Creation
Date: 1/31/2023 7:39 PM |
| Notes: |
|
|
Ambrée B150
|
North German Altbier
|
120 Litres |
1.053 |
1.012 |
5.39 |
27.32 |
12.72 °L
|
326 |
0 |
|
|
|
| Boil
Size: 125.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:38 PM |
| Notes: |
|
|
Pineapple Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
32.55 |
6.28 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 87 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:49 PM |
| Notes: |
|
|
GP Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.72 |
34.46 |
11.15 °L
|
326 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:51 PM |
| Notes: |
|
|
AAA
|
American Pale Ale
|
500 Litres |
1.041 |
1.01 |
4.05 |
0 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:03 PM |
| Notes: |
|
|
Luscious Berry German Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.008 |
5.29 |
25.68 |
24.62 °L
|
326 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:50 PM |
| Notes: |
|
|
Chocolate Vanilla Coconut Stout
|
Dry Stout
|
10 Litres |
1.067 |
1.018 |
6.35 |
32.1 |
37.7 °L
|
326 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 7:19 PM |
| Notes: |
|
|
Rafa
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.11 |
30.37 |
10.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 7:28 PM |
| Notes: |
|
|
Mild Ale
|
Mild
|
5.5 Gallons |
1.041 |
1.012 |
3.83 |
13.49 |
16.18 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 4/5/2020 1:46 AM |
| Notes: |
|
|
Honey Brown
|
Mild
|
5 Gallons |
1.056 |
1.009 |
6.16 |
23.16 |
10.69 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 9:23 PM |
| Notes: |
|
|
Penny Mild
|
Special/Best/Premium Bitter
|
5 Gallons |
1.055 |
1.013 |
5.54 |
26.48 |
7.48 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:59 PM |
| Notes: |
|
|
Ecstasy Stout 5.0
|
Dry Stout
|
820 Litres |
1.049 |
1.012 |
4.85 |
38.01 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:30 PM |
| Notes: |
|
|
Citra Pale Ale 30l
|
American Pale Ale
|
30 Litres |
1.044 |
1.008 |
4.76 |
44.94 |
4.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 382.2 g |
Creation
Date: 9/9/2019 6:05 AM |
Notes: Meskevann: 15 liter på 73 grader C.
Skyllevann: 20 liter på 78 grader C. |
|
|
Apricot Blonde
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.16 |
11.93 |
5.62 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 5:38 PM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
7.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
4.43 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:51 AM |
| Notes: |
|
|
|
|