Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thong Thief 17/09/20	American Pale Ale	26 Litres	1.046	1.009	4.87	41.55	6.07 °L	327	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:41 AM Notes:
Curie Kolsch	Kölsch	930 Gallons	1.047	1.01	4.86	22.23	3.46 °L	327	0
Author: Boil Size: 931.1 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 9:51 PM Notes: Bakke Brygg Vital Statistics IBU 18 - 30 SRM 3.5 - 5 OG 1.044 - 1.050 FG 1.007 - 1.011 ABV 4.4% - 5.2%
Schulz's AltBier	Altbier	465 Gallons	1.054	1.017	4.93	0	13.18 °L	327	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:59 PM Notes:
Pale Ale Kveik	Blonde Ale	23 Litres	1.046	1.009	4.88	46.83	4.59 °L	327	0
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 12:44 AM Notes:
Golden Truck Ale	British Golden Ale	5 Litres	1.046	1.009	4.91	27.07	4.13 °L	327	0
Author: Marco orellana Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:57 PM Notes:
Under Study ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.92	35.1	11.6 °L	327	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:08 PM Notes: Mash at 152°F (67°C) for 60 min. and 170°F (77°C) for 30 min. with a mash thickness of 1.5 qt./lb. (3.1 L/kg). Target a mash pH of 5.44 and a pre-boil gravity of 1.043 (10.7°P). Boil 60 min. Ferment at 67°F (19°C). Package with 2.25 vol. (4.5 g/L) CO₂.
Island Life	Kölsch	5 Gallons	1.049	1.012	4.95	27.95	3.86 °L	327	1
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 5:32 PM Notes: To toast the coconut, spread on a cookie sheet and bake at 300°F (150°C) for 15 minutes or until lightly brown. Allow to cool completely. Then you put the lime in the coconut (i.e., combine the zest and toasted coconut) in a mesh bag or “hop sock” and steep in the fermentor. Taste the beer after 3 days and again every 2 days until it tastes how you like it. Remove the coconut/lime and package, carbonate, and enjoy.
Raspberry Wheat	Fruit Beer	20 Litres	1.055	1.017	4.94	7.5	4.96 °L	327	1
Author: Matleroux09 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:40 PM Notes: Irish Moss Yeast Nutrent
VDS-Stout	Dry Stout	24 Litres	1.05	1.013	4.88	36.78	29.84 °L	327	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.7 g Creation Date: 4/7/2021 10:19 PM Notes:
Glorius Golden Ale	British Golden Ale	550 Litres	1.049	1.012	4.84	21.87	3.37 °L	327	0
Author: Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:25 PM Notes:
Mini Hammer	American Light Lager	4 Litres	1.044	1.007	4.93	67.27	5.37 °L	327	0
Author: Bruer Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:32 AM Notes:
Pale Ale Aztec	American Pale Ale	5.5 Gallons	1.049	1.012	4.88	24.72	5.31 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:23 PM Notes:
Wheat	Weissbier	22 Litres	1.049	1.012	4.95	12.68	3.24 °L	327	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/26/2020 4:23 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	4.92	0	5.44 °L	327	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:13 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.016	4.9	24.2	17.03 °L	327	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 3:23 AM Notes:
96 Tea-rs	Strong Bitter	2.5 Gallons	1.053	1.015	4.87	32.44	12.72 °L	327	0
Author: GravyCrockett Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2020 1:36 AM Notes:
Tsernobyl-lager	No Profile Selected	24 Litres	1.045	1.008	4.91	51.67	3.51 °L	327	1
Author: Sanebleu Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:19 PM Notes:
Red Bpa	Belgian Pale Ale	10 Litres	1.046	1.009	4.92	25.32	8.11 °L	327	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:57 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.05	1.012	4.89	0	5.41 °L	327	0
Author: Cevada Boa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:56 PM Notes:
Simply Bitter	Best Bitter	20 Litres	1.05	1.013	4.93	30.31	8.14 °L	327	0
Author: brewdini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:38 AM Notes:
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