|
Leftover
|
Specialty IPA: New England IPA
|
35 Litres |
1.03 |
1.006 |
3.19 |
0 |
3.35 °L
|
303 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:37 AM |
| Notes: |
|
|
A Tiny Piece Of Burnt Toast 2.0
|
Mild
|
6 Gallons |
1.042 |
1.02 |
2.93 |
23.93 |
18.66 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 5 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 5/6/2024 10:16 PM |
| Notes: |
|
|
Yeast Be Freeeee!
|
American Pale Ale
|
4.75 Gallons |
1.033 |
1.006 |
3.64 |
24.31 |
5.85 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:43 PM |
| Notes: |
|
|
Pitahaya
|
Berliner Weisse
|
20 Litres |
1.03 |
1.008 |
2.99 |
7.45 |
2.31 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 10/4/2023 3:58 PM |
| Notes: |
|
|
Orange Is Life
|
No Profile Selected |
160 Litres |
1.04 |
1.01 |
3.89 |
58.91 |
4.71 °L
|
303 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 3:39 PM |
| Notes: |
|
|
Gluten Free Stout
|
Sweet Stout
|
5 Gallons |
1.031 |
1.009 |
2.95 |
28.18 |
2.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 4:13 PM |
| Notes: |
|
|
Lager V1
|
American Light Lager
|
6 Gallons |
1.037 |
1.007 |
3.95 |
19.56 |
3.17 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/9/2022 2:38 PM |
| Notes: Ferment to 90% attenuation, let temp raise to 68, a fe couple days, then cold crash/keg |
|
|
Crowley AK Revival Ale
|
Best Bitter
|
3 Gallons |
1.043 |
1.014 |
3.77 |
23.87 |
11.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:02 PM |
| Notes: |
|
|
Leftovers Dark Mild
|
Dark Mild
|
6.2 Litres |
1.039 |
1.016 |
2.98 |
22.42 |
19.56 °L
|
303 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:46 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.033 |
1.008 |
3.29 |
29.43 |
9.1 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:38 AM |
| Notes: |
|
|
SOWEGA IPA
|
English IPA
|
10 Gallons |
1.035 |
1.009 |
3.48 |
99.54 |
5.39 °L
|
303 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:57 PM |
| Notes: |
|
|
Chris Newton Hoppy Saison 1 BBL
|
No Profile Selected |
25 Gallons |
1.038 |
1.01 |
3.78 |
22.81 |
2.58 °L
|
303 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:18 PM |
| Notes: |
|
|
Seltzer Test 2
|
Fruit Beer
|
5 Gallons |
1.03 |
1 |
3.85 |
0 |
0.8 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:48 AM |
| Notes: |
|
|
Sdf
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.13 |
0 |
3.62 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:51 PM |
| Notes: |
|
|
Steninge Drickarstout (guinnesslike)
|
Irish Stout
|
25 Litres |
1.04 |
1.01 |
3.93 |
39.95 |
15.74 °L
|
303 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.72 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 3:19 PM |
| Notes: |
|
|
Lite Fire
|
No Profile Selected |
28 Litres |
1.028 |
1.005 |
2.91 |
22.05 |
5.46 °L
|
303 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:40 PM |
| Notes: |
|
|
Darkly Mannered Mild
|
Dark Mild
|
5 Gallons |
1.036 |
1.011 |
3.35 |
17.16 |
16.32 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1.8 oz |
Creation
Date: 6/6/2019 12:36 AM |
| Notes: |
|
|
Kiselyak 1
|
Berliner Weisse
|
4 Litres |
1.033 |
1.006 |
3.53 |
7.92 |
2.5 °L
|
303 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.15 bar |
Creation
Date: 5/1/2019 10:52 AM |
| Notes: |
|
|
NWOBHM Bitter
|
Ordinary Bitter
|
21 Litres |
1.031 |
1.008 |
3.07 |
0 |
5.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:56 AM |
| Notes: |
|
|
|
|