Miss Pel Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Miss Pel

173 calories 20 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday February 28th 2015
1.056
1.017
5.1%
24.2
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 74.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 3.7%
100 g Belgian Candi Sugar - Clear/Blond100 g Belgian Candi Sugar - Clear/Blond 38 0 3.7%
400 g Cane Sugar400 g Cane Sugar 46 0 14.8%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.72 11.8%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 3.44 14.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 73.5%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mispel fruit compote Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
"Miss Pel" Fruit Beer recipe by andete. Partial Mash, ABV 5.12%, IBU 24.17, SRM 3.78, Fermentables: (Pilsner, Flaked Barley, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (mispel fruit compote)
Recipe Picture
Last Updated and Sharing
 
1,121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 13:33 UTC
NEW Water Requirements:
Miss Pel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Miss Pel
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information