Columbus Smoked Otter SMaSH Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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Columbus Smoked Otter SMaSH

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 23rd 2015
1.064
1.016
6.3%
41.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.48 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.05 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.

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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 15:31 UTC
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