Method:Extract Style:Southern English Brown Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:moorebeer.com Calories:212.2
(Per 12oz)
Carbs:27.1 g
(Per 12oz)
"Nutty Brown Ale" Southern English Brown beer recipe by moorebeer.com. Extract, ABV 6.08%, IBU 28.48, SRM 16.3, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, CaraVienne, Victory, Chocolate) Hops: (Northern Brewer)
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Last Updated: 2014-02-10 18:16 UTC
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NEW Water Requirements:
Nutty Brown Ale
Equipment Profile Used
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Water Requirements:
Nutty Brown Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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