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Summer Citra Kölsch 2

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brien Coffield
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/9886/

Created: Sunday May 3rd 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

28.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	85.7%
1 lb	German - Vienna1 lb Vienna	37	4	9.5%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.7	Boil	45 min	9.81	8.7%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	2	Boil	45 min	1.43	8.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	13.7	Boil	30 min	8.21	8.7%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	2	Boil	30 min	1.2	8.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13.7	Boil	5 min	6.39	26.1%
0.90 oz	Crystal0.9 oz Crystal Hops	Pellet	2	Boil	5 min	1.4	39.1%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	24.41	43.5%
1.30 oz	Crystal (Pellet)	4.03	56.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	152 °F	60 min
12 qt	Infusion	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	12	6	17	90	62
Mash Chemistry and Brewing Water Calculator

Notes

Copy of Summer Citra Kölsch (http://www.brewersfriend.com/homebrew/recipe/view/9886/) with slight modifications to the mash temp, water chemistry, and using pellets instead of flowers. Active ferment at 65, then drop to 58 when active fermentation finishes. Condition for 3 weeks and force carbonate.

Last Updated and Sharing

1,186

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-03 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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